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Investors urged to tackle exploitation and improve labour rights in English care sector

The adult social care sector is under great amounts of stress, with evidence both of problematic labour conditions, opaque business models, and a lack of financial sustainability.

Bake off finalist examines festive favourites under the microscope

Bake off 2023 finalist Josh Smalley got a unique close-up of his festive bakes using a powerful microscope to examine the structure of his Christmas cake and desserts, and see the difference between vegan and non-vegan sweet treats.

MRI could be key to understanding the impact a gluten free diet has on people with coeliac disease

Experts have used magnetic resonance imaging (MRI) to better understand the impact a gluten free diet has on people with coeliac disease, which could be the first step towards finding new ways of treating the condition.

New Director appointed to lead Food Systems Institute

The University of Nottingham has appointed Dr Peter Noy as the new Director of the Food Systems Institute. He will lead the Institute in its work to address the critical challenges of creating a healthier, more sustainable future for global food systems.

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