The 5th International Conference on Food Oral Processing will be hosted by the University of Nottingham in July 2018, bringing together around 200 industry and academic delegates interested in all aspects of eating and oral processing.
The conference will cover the physical, physiological and psychological aspects of eating and oral processing. We aim to bring together scientists from the disciplines of oral processing and biology, food science and technology, sensory science, dentistry, biophysics and biochemistry, and human nutrition to present and discuss their latest findings on all topics of eating, sensory perception, food breakdown in the mouth, and simulated, in-vitro oral processing among others.
Keynote speakers, including Joanne Hort, Jianshe Chen, Andries van der Bilt, Nikolaos Giannakopoulos, Martine Hennequin, Elisabeth Guichard, Bryony James, Jeyakumar Henry, Mats Stading, Catriona Steele and Sue Francis, will introduce the topics - before a wide range of contributors present insight into particular areas. There will also be sessions to present results and achievements – abstracts can be submitted until 28 February 2018.
Full details are available at http://www.nottingham.ac.uk/conference/fac-sci/biosciences/fop18/