Ktp Associate - R&d Scientist, Brewing Ingredients, Faculty of Science
My past research was conducted in the fields of Malting and Brewing Science and Technology, Baking Technology and Thermoplastic Extrusion, always focousing in the development of healthier and more sustainable food products.
University of NottinghamSutton Bonington Campus Nr LoughboroughLE12 5RD, UK For all enquiries please visit: www.nottingham.ac.uk/enquire
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