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Training by food industry experts from the University’s Division of Food Sciences and Campden BRI, a leading food research and technology organisation worldwide.
Post–genomics and bioinformatics
Techniques and technologies used in current practice.
For practising dietitians and other healthcare professionals
Wide range of courses designed to update individual knowledge and skills, taught by leading practitioners and experts.
Advanced Agri-Food Training Partnership (AATP)
University of NottinghamSutton Bonington Campus
Loughborough, Leicestershire LE12 5RD
telephone: +44 (0)115 9516400
fax: +44 (0) 115 951 6020