Short Course List

Sensory Science

Training by food industry experts from the University’s Division of Food Sciences and Campden BRI, a leading food research and technology organisation worldwide.
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Post–genomics and bioinformatics

Techniques and technologies used in current practice.

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For practising dietitians and other healthcare professionals

Wide range of courses designed to update individual knowledge and skills, taught by leading practitioners and experts.

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Advanced Agri-Food Training Partnership (AATP)

BBSRC-funded training courses for those employed in the Agri-Food Sector.

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School of Biosciences

University of Nottingham
Sutton Bonington Campus
Loughborough, Leicestershire LE12 5RD

telephone: +44 (0)115 9516400
fax: +44 (0) 115 951 6020
email: biosciences-enquiries@nottingham.ac.uk