Success stories

   
   

What Delegates say about our CPD courses

 
georgie-swinson
"I think a lot of the course has been about coming together using a common language and being able to understand each other."

Georgie Swinson
Junior Development Chef
Pork Farms Ltd.

Course: Food and Nutrition - Culinary Skills in Production

karis-gesua
"There are some practical techniques that I'm definitely going to take back to my company and I'll involve the whole team."

Karis Gesua
Founding Director
Lickalix Ltd

Course: Food and Nutrition - Culinary Skills in Production 

leigh-jinman
"I'm going to book some more time in with our chefs, setup a meeting and communicate more."

Leigh Jinman
Senior NPD Technologist
Pork Farms Ltd.

Course: Food and Nutrition - Culinary Skills in Production 

 

 


 

hella-lipper

"The e-learning activities were really good for me, as you could go back over them if you didn't understand something. I liked the virtual experiment, which brought theory into practice."

Hella Lipper
Food Technologist
Waitrose

Course: Resource Capture by Crops

syed-shah 
"I finished my PhD in 2012 and wanted [a course] that allowed me to learn how to use different [photosynthesis] equipment for carrying out trials back at my company."

Syed Shah
R&D Manager
Agrii

Course: Resource Capture by Crops

amy-lance

"I will be able to take back the knowledge I've gained in the Food Flavour course, into the Waitrose business and use it within areas I haven't worked in before."
 

Amy Lance
Fresh Produce Buyer
Waitrose

Course: Food Flavour

 

 


 

charlotte-dubreuil 
"I've been able to use some parts of what I've learnt on the the Food Flavour course and incorporate them into some projects in my day-to-day work."
 

Charlotte Dubreuil
Research Scientist
Mars Petcare UK

Course: Food Flavour

 
 

Continuing Professional Development Services

Sir Colin Campbell Building
University of Nottingham Innovation Park
Triumph Road
Nottingham, NG7 2TU

telephone: +44 (0) 115 748 4352
email: cpd@nottingham.ac.uk