New report calls for improvements to UK cattle vaccination

   
   
Cattle cows
11 Feb 2016 15:30:00.000

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Research into disease prevention on British dairy farms has revealed a variation in how vaccination strategies are implemented by farmers and vets. 

The study on the perceptions and challenges of vaccination among farmers and vets was carried out by researchers at The University of Nottingham’s Vet School on behalf of ADHB Dairy, a not-for-profit organisation working on behalf of Britain’s dairy farmers.

Interviews with farmers and vets throughout England, Scotland and Wales were carried out to determine attitudes to vaccination and also to examine decision-making processes in the absence of a national overarching strategy for cattle vaccination.

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There are 38 vaccines currently registered for use in cattle in the UK, offering protection against a number of viral, bacterial, parasitic and fungal infections. The Nottingham research found that most farmers were using one or more vaccines and a minority had never vaccinated their cattle. Some vaccinations were carried out in response to a confirmed or suspected diagnosis of a vaccine-preventable disease rather than as a proactive and preventative strategy. 

The study also found that farmers trust their vet’s advice on vaccination but the advice is not always followed. There was also scope for a more proactive approach from vets but it was acknowledged that their time and resources are scarce. 

Imogen Richens, Research Fellow at the Nottingham Vet School, said: “The aim of this research was to identify the motivators and barriers of farmers and veterinary surgeons to the implementation of vaccination strategies on British dairy farms. The current trend of reduced use of antibiotics in farm animals emphasises the importance of preventive measures to control endemic diseases such as leptospirosis, which have an impact on the health of cattle and people working with cattle. 

“We found there is an opportunity for farmers to be more aware of their herd’s disease status by working with their vet. Our research also highlighted concerns around the practical use of cattle vaccines (i.e. timeline of boosters and cold chain storage). Proactive communication between vets and farmers will improve compliance issues.”

The results of this work indicate the positive appetite in both vets and farmers to structure a more collaborative approach towards endemic disease control.  Further work will now focus on how to implement the key findings into practical guidelines to optimise cattle vaccination in the UK.

ADHB Dairy has published a report based on the Nottingham Vet School investigation and has also released a video highlighting best practice in safe and efficient vaccination of cattle.

Part of this research has been recently published in an Open Access format in the Veterinary Record

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Notes to editors: The University of Nottingham has 43,000 students and is ‘the nearest Britain has to a truly global university, with a “distinct” approach to internationalisation, which rests on those full-scale campuses in China and Malaysia, as well as a large presence in its home city.’ (Times Good University Guide 2016). It is also one of the most popular universities in the UK among graduate employers and the winner of ‘Outstanding Support for Early Career Researchers’ at the Times Higher Education Awards 2015. It is ranked in the world’s top 75 by the QS World University Rankings 2015/16, and 8th in the UK by research power according to the Research Excellence Framework 2014. It has been voted the world’s greenest campus for three years running, according to Greenmetrics Ranking of World Universities.

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Story credits

More information is available from Dr Wendela Wapenaar School of Veterinary Medicine and Science, on +44 (0)115 951 6260, wendela.wapenaar@nottingham.ac.uk 
EmmaRayner2

Emma Rayner - Media Relations Manager

Email: emma.rayner@nottingham.ac.uk Phone: +44 (0)115 951 5793 Location: University Park
 

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