Beer-lovers in Nottingham and Derby will be able to sample two exciting new brews and get the first taste of a new hop variety never used before commercially thanks to a brewing project run by the University of Nottingham.
Four students from the University of Nottingham operating under the name ‘Cuckoo Collaborative’ have been working in two teams with Black Iris brewery in Nottingham and Dancing Duck Brewery in Derby to develop and launch a 3,000 litre batch of beer.
‘Laima’s Luck’ and ‘Jester’ beers are the culmination of the students’ six-month master’s research project as part of their MSc in Brewing Science & Practice. Laima’s Luck launched last night at the Kean’s Head in Nottingham with Jester being launched Exeter Arms in Derby on Thursday 13th July.
Cuckoo Collaborative with Black Iris have made a Lime and Coriander Hefeweizen branded ‘Laima’s Luck’. The beer combines zingy citrus flavours with spice to create a refreshing drink.
Cuckoo Collaborative with Dancing Duck have developed a beer that showcases British hops. Their beer, ‘Jester’, is made with the support of the British Hop Association. This support has led to the acquisition of a new hop variety (GP75), not yet used commercially.The hop gives an intense, punchy aroma of new world proportions, with flavour notes of grapefruit and tropical fruits.
Alex Wilson, Co-owner of Black Iris Brewery said: "It's been great working with Ashley and Dan on the Cuckoo Collaborative project. It was a really open process where we allowed the guys to focus on brewing some truly interesting beers. The outcome has been a really delicious, summery Hefeweizen."
The project is the brainchild of Dr David Quain who co-created it when he was at Heriot-Watt University in Edinburgh. Since arriving in Nottingham David has developed the idea and last year ran it with Castle Rock Brewery as the ‘Zerogravity’ project. The Cuckoo Collaborative develops the approach, with the project being reborn each year with new collaborating breweries.
David says: “The Cuckoo Collaborative project is about bringing the science of brewing to life through recipe development, production and launch into the ‘real world’. Both teams should be very proud of what they have achieved, which is two commercially successful beers that taste wonderful. It is also very exciting that a new hop variety has been used in one of the beers.”
The teams developed their beers using the University’s state-of-the-art brewing facilities before scaling up the recipes at their brewery partners.
Ashley Wadeson is one of the group responsible for brewing Laima’s Luck, he says, “It’s so exciting to have finally launched the product that we’ve been working so hard on for the past year. We couldn’t have done it without the expertise and support of the team at Black Iris brewery who really helped us refine our ideas and reach a product that we hope consumers will enjoy.”
A one-year on campus postgraduate course and a part-time three/four year distance learning programme are run by the The International Centre for Brewing Science (ICBS), in the School of Biosciences at Sutton Bonington. The multi-disciplinary approach of the ICBS is focused on brewing raw materials, yeast, fermentation, sensory science, innovation and draught beer quality.
The draught beers are available for a limited time in Nottingham and Derby.
— Ends —
Our academics can now be interviewed for broadcast via our Media Hub, which offers a Globelynx fixed camera and ISDN line facilities at University Park campus. For further information please contact a member of the Communications team on +44 (0)115 951 5798, email firstname.lastname@example.org or see the Globelynx website for how to register for this service.
For up to the minute media alerts, follow us on Twitter
Notes to editors:
The University of Nottingham is a research-intensive university with a proud heritage, consistently ranked among the top one per cent in the world. Studying at the University of Nottingham is a life-changing experience and we pride ourselves on unlocking the potential of our 44,000 students - Nottingham was named University of the Year for Graduate Employment in the 2017 Times and Sunday Times Good University Guide, was awarded gold in the TEF 2017 and features in the top 20 of all three major UK rankings. We have a pioneering spirit, expressed in the vision of our founder Sir Jesse Boot, which has seen us lead the way in establishing campuses in China and Malaysia - part of a globally connected network of education, research and industrial engagement. We are ranked eighth for research power in the UK according to REF 2014. We have six beacons of research excellence helping to transform lives and change the world; we are also a major employer and industry partner - locally and globally.
Impact: The Nottingham Campaign, its biggest-ever fundraising campaign, is delivering the University’s vision to change lives, tackle global issues and shape the future. More news…