Dr Anne Touboulic

BA (Hons) (University of Kent at Canterbury), Masters (Science Po Lille), MSc (University of Kent at Canterbury), PhD (Cardiff University)

Associate Professor in Operations Management

Department: Operations Management and Information Systems
E-mail: Anne.Touboulic@nottingham.ac.uk
Tel: +44 (0) 115 8466972
Location: C02 (Si Yuan Building, Jubilee Campus)

I joined Nottingham University Business School in 2016.

I have an interdisciplinary background in the social sciences and my work is inherently boundary-spanning. My research lies at the intersection of socio-ecological transitions, food production and consumption systems and organisational and critical theory. I am interested in questions and problems related to the governance of societal grand challenges in the global economy and particularly in relation to equitable socio-ecological transitions in food systems.

My work has been published in top journals, e.g. Human Relations; Work, Employment and Society; Journal of Business Research; Decision Sciences Journal; Journal of Supply Chain Management.

I well accustomed to working across disciplinary boundaries within and beyond management and organisational scholarship. I have developed several collaborations with colleagues in different disciplines including History, Media Studies, Law, Engineering, Plant Sciences and Architecture.

My work is impact-driven; I have co-founded a movement for better food for all (Inclusive Food) and farmer-centric initiative for commercialisation (Circular Agriculture Hub).

I hold several leadership roles at the University of Nottingham as well external roles, including Associate Editor at the Journal of Supply Chain Management and the open access journal M@n@gement. I sit on the Advisory Board for Sustain's Bridging the Gap programme. I am trained Climate Fresk facilitator. I am a member of the ESRC Peer Review College.

orcid.org/orcid.org/0000-0001-8629-7199

Recent Publications

The following lists my publications from 2014 to the present day.

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Public engagement campaign for better food systems
This webpage relates to the public engagement campaign co-founded by myself and Dr Lucy McCarthy (Bristol) to reconnect the public to food provenance and nature. We have active social media accounts and a website where we disseminate our research on food systems in more accessible ways.
Inclusive Food

My recent work explores issues of food labour, marginalisation, and power in food systems, and leverages insights from collaborations with farmers, third-sector organisations, and policy makers. Methodologically, I am a critical engaged qualitative scholar. I have used various approaches including multimodal critical discourse analysis, semi-structured and life history interviews, participant observations and participatory methods.

School Administrative Roles
Department Head (Operations Management and Information Systems)
SERG - Chair, Social Environmental Responsibility Group

School and University Committee Memberships

Committee	From	Role
Accreditation Standards Committee	2024
Social and Environmental Responsibility Group	2022	Chair (2022 -

Dr Anne Touboulic

Recent Publications

Nottingham University Business School

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