Biotechnology & Genetic Engineering Reviews Volume 14

(ISSN : 0264-8725)

Editor: Professor Stephen Harding, University of Nottingham
Co-editor: Gary Adams, University of Nottingham

 

 

Contents of Volume 14 (1997)

1-36. Expression of recombinant glycoproteins in the simple eukaryote Dictyostelium discoideum.
Martin B Slade, Kerry R Emslie and Keith Williams 
37-50. Bioreactor cultivation of the nematode caenorhabditis elegans: Large scale production of
biologically active drug receptors for pharmaceutical research. Kodzo Gbeqonyo, Susan P
Rohrer and Barry C Buckland 
51-66. Harvesting molecular diversity – Biology’s new commodity. Jeffrey W Smith and Erkki Ruoslahti 
67-144. A chemist’s perspective on the se of genetically engineered microbes as reagents for
organic synthesis. Jon D Stewart 
145-164. Microbial laser light scattering. Stephen E Harding
165-190. Novel bioconversions for the production of diesigner antioxidant and colourant flavonoids
using polyphenol oxidades. Rim Ridgway and Greg Tucker 
191-210. Engineering nutritious proteins. Mary Alice Hefford 
211-278. Enzyme thermostabilization: The state of the art. Franco Colacino and Robert R Crichton 
279-302. Casein and peptide degradation in lactic acid bacteria. Igor Mierau, Edmund R S Kunji,
Gerard Venema and Jan Kok 
303-320. Commercial production of lactoferrin, a multifunctional iron-binding glycoprotein.
Pauline P Ward, Grainne A Cunningham and Orla Conneely 
321-336. Subcellular targeting and purification of recombinant proteins in plant production systems.
Maurice M Moloney and Larry A Holbrook 
337-364. Biotechnology of protein and polysaccharide gels. Michael P Tombs 
365-414. Structure of cellulases and their applications. Kunio Ohmiya, Kazuo Sakka, Shuichi Karita
and Tetsuya Kimura 

 

Nottingham University Press