Biotechnology & Genetic Engineering Reviews Volume 3

(ISSN : 0264-8725)

Editor: Professor Stephen Harding, University of Nottingham
Co-editor: Gary Adams, University of Nottingham

Contents of Volume 3 (1985)

1-38.	Microbial inventions and the patent law – The international dimension. R S Crespi
39-110.	The properties of fungal and bacterial cellulases with comment on their production and application. Michael P Coughlan
111-136.	Methylotrophs for biotechnology: Methanol as a raw material for fermentative production. Yoshiki Tani
137-174.	Extractive bioconversions with emphasis on solvent production. Bo Mattiason and Mats Larsson
175-192.	Opportunities for biotechnology in food processing. Brian Kirsop
193-218.	Present and future applications of lipases. A R Macrae and R C Hammond
219-254.	β-lactamases: Molecular studies. Andrew Coulson
255-274.	Low-molecular weight immunomodifiers produced by micro-organisms. Hamao Umezawa
275-310.	The molecular genetics of human monogenic diseases. S P Ball, S J Kenwrick and K E Davies
311-348.	Myotonic dystrophy and gene mapping on human chromosome 19. J D Brook, D J Shaw and A L Meredith
349-376.	The physiological significance of citric acid in the control of metabolism and lipid-accumulating yeasts. Christopher Thomas Evans and Colin Ratledge
377-416.	Heterologous gene expression in Saccharomyces cerevisiae. Susan M Kingsman, Alan J Kingsman, Melanie J Dobson, Jane Mellor and Nicola A Roberts
417-453.	Fungus culture collections as a biotechnological resourse. D L Hawksworth