Biotechnology & Genetic Engineering Reviews Volume 9

(ISSN : 0264-8725)

Editor: Professor Stephen Harding, University of Nottingham
Co-editor: Gary Adams, University of Nottingham

Contents of Volume 9 (1991)

1-46.	Biotechnology of oilseeds. Matthew J Hills and Denis J Murphy
47-88.	Protein folding and its implications for the production of recombinant plants. Roman Hlodan
89-126.	Genetic transfer applied to traditional sake brewing. Katsuhiko Kitamoto, Katsuya Gomi, Kuniyasu Goto and Shodo Hara
127-182.	Developments in brewing fermentation. C A Boulton
183-206.	The biotechnological development of new food preservatives. S Roller
207-228.	Manipulation of plant gene expression by antisence RNA. Colin R Bird and John A Ray
229-294.	The molecular biology of tryptophan synthase: A model for protein-protein interaction. Simon Swift and Gordon S A Stewart
295-326.	The production of biotin by genetically modified micro-organisms. Stephen W Brown and K Kamogawa
327-368.	Heterologous protein production by filamentous fungi. David J Jeenes, Donald A MacKenzie, Ian N Roberts and David B Archer
369-410.	The influence of biotechnological developments on cheese manufacture. Barry A Law and Francis Mulholland