Simon Mosey
Professor of Entrepreneurship & Innovation, Nottingham University Business School
Email: Simon.Mosey@nottingham.ac.uk
Bio: Professor Simon Mosey works with students and individuals and involve them in the design and delivery of training events that will help them address the environmental changes they face. Doing this specifically in disadvantaged communities they can design, deploy and enhance innovation in those communities.
Simon's work led to the founding of Foodprint, Nottingham's first social supermarket and surplus food redistribution network. The supermarket in Sneinton is now used by 700 people each week and they have saved the equivalent of 132,921Kg in CO2 by taking on food that would otherwise go to landfill.
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Below is a selection of articles and resources from the Hub featuring Simon's research.
- Description
- Entrepreneurship can be just as much about responding to pressing challenges as it is about creating wealth. At the Haydn Green Institute for Innovation and Entrepreneurship, current research shows how responsible entrepreneurship can change behaviours to reduce carbon usage within those communities most affected by climate change.