Anne Touboulic
Associate Professor in Operations Management, Nottingham University Business School
Email: anne.touboulic@nottingham.ac.uk
Bio: Dr Anne Touboulic's current work relates promoting and supporting transitions to circular agriculture, as well as setting up a Circular Agriculture Hub which involves information sharing, capacity building and community support as well as including a circular agriculture database.
She has worked with PepsiCo on transitions to low carbon food supply chains and is currently partnering with the Cool Farm Alliance in relation to the circular agriculture hub.
Anne's full profile
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Below is a selection of articles and resources from the Hub featuring Anne's research.
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- In this short video series, Dr Anne Touboulic and Dr Lucy McCarthy unwrap their knowledge of food supply chains to explore some of the factors that go into food supply chains and some of the changes that can help to create a more sustainable system for the future.
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- It is time to employ some radical thinking on the future of our food systems.
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- Anne Touboulic and Festo Massawe from Nottingham's Future Food Beacon discuss the impacts of climate change on global food supplies and what can be done to help.
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- Seafood supply chains sustain three billion people nutritionally and also provide 10% of the world's population with employment. But they are dangerously unsustainable.
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- This blog explores some of the flaws in our globalised food systems and the historical trading patterns upon which they are based, which have remained largely unquestioned for centuries. Food is essential but the way consumer demands have shaped our food systems through overproduction and consumption is not.