Fluids and Thermal Engineering Research Group

Publications

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TALEBIZADEHSARDARI, P., MOHAMMED, H. I., MAHDI, J. M., GILLOTT, M., WALKER, G. S., GRANT, D. and GIDDINGS, D., 2020. Effect of airflow channel arrangement on the discharge of a composite metal foam-phase change material heat exchanger: International Journal of Energy Research International Journal of Energy Research.

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BOWLER, A. L., BAKALIS, S. and WATSON, N. J., 2020. A review of in-line and on-line measurement techniques to monitor industrial mixing processes: Chemical Engineering Research and Design Chemical Engineering Research and Design. 153, 463-495

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SOBANWA M, FOSTER TJ and WATSON N, 2020. The effect of cellulose and starch on the viscoelastic and thermal properties of acid-swollen collagen paste Food Hydrocolloids. 101, 105460

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ESCRIG, J., WOOLLEY, E., SIMEONE, A. and WATSON, N. J., 2020. Monitoring the cleaning of food fouling in pipes using ultrasonic measurements and machine learning: Food Control Food Control. 116,

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MALIK, N., MUTTAKIN, S., LOPEZ-QUIROGA, E., WATSON, N. J., FRYER, P. J., BAKALIS, S. and GOUSETI, O., 2020. Microstructure and reconstitution of freeze-dried gum Arabic at a range of concentrations and primary drying temperatures FOOD HYDROCOLLOIDS. 104,

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FISHER OJ, WATSON N, ESCRIG JE, WITT R, PORCU L, BACON D, RIGLEY M and GOMES RL, 2020. Considerations, challenges and opportunities when developing data-driven models for process manufacturing systems Computers & Chemical Engineering. (In Press.)

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ESCRIG, J. E., SIMEONE, A., WOOLLEY, E., RANGAPPA, S., RADY, A. and WATSON, N. J., 2020. Ultrasonic measurements and machine learning for monitoring the removal of surface fouling during clean-in-place processes: Food and Bioproducts Processing Food and Bioproducts Processing. 123, 1-13

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GOUSETI, O., WATSON, N. J. and PACEK, A. W., 2020. A rheo-optic study of liquid/liquid systems with varying phases, volume fractions and viscosity ratios: Food and Bioproducts Processing Food and Bioproducts Processing. 123, 251-261

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RADY, A. M., GUYER, D. E., DONIS-GONZÁLEZ, I. R., KIRK, W. and WATSON, N. J., 2020. A comparison of different optical instruments and machine learning techniques to identify sprouting activity in potatoes during storage: Journal of Food Measurement and Characterization Journal of Food Measurement and Characterization.

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FISHER, OLIVER J., WATSON, NICHOLAS J., ESCRIG, JOSEP E., WITT, ROB, PORCU, LAURA, BACON, DARREN, RIGLEY, MARTIN and GOMES, RACHEL L., 2020. Considerations, challenges and opportunities when developing data-driven models for process manufacturing systems COMPUTERS & CHEMICAL ENGINEERING. 140,
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Fluids and Thermal Engineering Research Group

Faculty of Engineering
The University of Nottingham
Nottingham, NG7 2RD

email:flute@nottingham.ac.uk