Main Menu

Search the website

Fluids and Thermal Engineering Research Group

Publications

Content: PETRELLI, G., CUI, M., ZOU, T., SALA, G., LA ROCCA, A., BARATER, D., FRANCESCHINI, G., GERADA, D., DEGANO, M. and GERADA, C., 2022. Comparison of Aluminium and Copper Conductors in Hairpin Winding Design for High Power Density Traction Motors

Content: WANG, X., LI, B., GERADA, D., HUANG, K., STONE, I., WORRALL, S. and YAN, Y., 2022. A critical review on thermal management technologies for motors in electric cars: Applied Thermal Engineering Applied Thermal Engineering. 201,

Content: WANG, X., LI, B., HUANG, K., YAN, Y., STONE, I. and WORRALL, S., 2022. Experimental investigation on end winding thermal management with oil spray in electric vehicles: Case Studies in Thermal Engineering Case Studies in Thermal Engineering. 35,

Content: SWINFEN‐STYLES, L., GARVEY, S. D., GIDDINGS, D., CÁRDENAS, B. and ROUSE, J. P., 2022. Analysis of a Wind‐Driven Air Compression System Utilising Underwater Compressed Air Energy Storage: Energies Energies. 15(6),

Content: OGUNLELA, P. T., GIDDINGS, D., BENNETT, C., BORN, S., KLAASSEN, M., GENNISSEN, I. and FARNISH, R., 2022. CFD Approach to the Influence of Particle Size on Erosive Wear in Coal Riser Pipes: Journal of Fluid Flow, Heat and Mass Transfer Journal of Fluid Flow, Heat and Mass Transfer. 9, 43-48

Content: SOBANWA, M., FOSTER, T. J., YAKUBOV, G. and WATSON, N. J., 2022. How hydrocolloids can control the viscoelastic properties of acid-swollen collagen pastes: Food Hydrocolloids Food Hydrocolloids. 126,

Content: MALLIAROUDAKI, M. I., WATSON, N. J., FERRARI, R., NCHARI, L. N. and GOMES, R. L., 2022. Energy management for a net zero dairy supply chain under climate change: Trends in Food Science and Technology Trends in Food Science and Technology.

Content: FISHER, O. J., WATSON, N. J., PORCU, L., BACON, D., RIGLEY, M. and GOMES, R. L., 2022. Data-driven modelling for resource recovery: Data volume, variability, and visualisation for an industrial bioprocess: Biochemical Engineering Journal Biochemical Engineering Journal. 185,

Content: PRICE, R., GRAY, D., WATSON, N., VIEIRA, J. and WOLF, B., 2022. Linking the yield stress functionality of polyglycerol polyricinoleate in a highly filled suspension to its molecular properties: LWT LWT. 165,

Content: RADY, A. and WATSON, N. J., 2022. Detection and quantification of peanut contamination in garlic powder using NIR sensors and machine learning: Journal of Food Composition and Analysis Journal of Food Composition and Analysis. 114,

Content: BOWLER, A. L., OZTURK, S., RADY, A. and WATSON, N., 2022. Domain Adaptation for In-Line Allergen Classification of Agri-Food Powders Using Near-Infrared Spectroscopy: Sensors Sensors. 22(19),

Content: KAHAR, A. A., PHENG, O. S., WATSON, N. J. and LIM, L. C., 2022. Effect of storage conditions and temperature on dried lemon myrtle leaves quality: International Journal of Postharvest Technology and Innovation International Journal of Postharvest Technology and Innovation. 8(4), 292-312

Content: FISHER, O. J., RADY, A., EL-BANNA, A. A. A., WATSON, N. J. and EMAISH, H. H., 2022. An image processing and machine learning solution to automate Egyptian cotton lint grading: Textile Research Journal Textile Research Journal.

Content: MALLIAROUDAKI, M. I., BHONSALE, S., WATSON, N. J., NCHARI, L. N., VAN IMPE, J. and GOMES, R. L., 2022. MINIMISING ENERGY USE IN MILK PROCESSING WHILE ENSURING EFFECTIVE CLEANING-IN-PLACE USING A FOULING AND CLEANING MODEL

Content: ILKHANI, M. R., SYED, S. A., CONNOR, P. H., VAKIL, G., GERADA, C., RASHED, M. and BENAROUS, M., 2022. Practical Implementation and Associated Challenges of Integrated Torque Limiter

Displaying 91 to 105 of 1807

Previous … 5 6 7 8 9 … Next

Fluids and Thermal Engineering Research Group

Faculty of Engineering
The University of Nottingham
Nottingham, NG7 2RD

email:flute@nottingham.ac.uk