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This website is hosted by the University of Nottingham Food Systems Institute.

Who we are 

We act as the independent unified voice representing more than 10,000 technical food professionals in the UK

The Professional Food Science, Engineering and Technology (ProFSET) group’s goal is to take a strategic and collaborative approach to liaising technical food science actors with UK government and academia about their needs and demands.

We work as a technical influencer across the UK agri-food industry, bringing together experts to uniformly communicate across the technical and scientific breadth of the industry to ensure sufficient funding is invested to achieve net zero targets and promote economic growth.

 ProFSET-01

 

 

Why we exist 

Our aim is to influence decisions that will foster the growth of the food and drink sector in the UK by highlighting key industry challenges, from unmanaged food waste to CO2 emissions.

ProFSET was launched in November 2023 to serve as a collaboration of professional membership bodies that will bring together scientists, academia and government to identify and propose actions in food science and technology to meet the needs of the UK food supply chain.

Food and drink is the largest manufacturing sector in the UK, with the needs and challenges of the industry ever-growing, and influences from constantly changing global factors. The industry also provides a huge number of jobs across a diverse range of disciplines. ProFSET’s goal is to highlight these challenges through a single and unified voice.

Our longer-term solutions will include talent attraction and retention, promoting the industry as highly exciting for scientists and engineers and supporting their growth.

 

Our priorities 

Boost funding and investment

We will support academic and industry partnerships to bid for funding to address the needs of the sector                 

Influence government policies

We will build relationships and deliver projects that have the potential to influence food and drink manufacturing policies 

 

Knowledge Exchange across academia and industry 

Our members will have the opportunity to collaborate and cooperate with industry experts                                                                                                                                                                                                    

Increase the capacity of industry professionals 

We will support the development, education and training of professionals who will tackle industry challenges                                                                                                                                                                             

Attract professionals to build careers in the industry 

We are committed to promoting the industry as an exciting career path for young professionals

 

 

Our members 

Teacher and students learning at the blackboard
Applied Microbiology International

Addressing food security with the power of microbiology

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Man in the field with a tractor behind him
Institution of Agricultural Engineers

Engineering for the future of food

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People drinking during a celebration
Institute of Brewing and Distilling

Technical education in brewing, distilling and allied professions

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Two people wearing protective clothing and working at a food factory
Institution of Chemical Engineers

Empowering food and drink engineering professionals

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Scientist in a food hall
Institute of Food Science and Technology

Promoting excellence in science and technology in the food system

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Robotic arm harvesting tomatoes in a greenhouse
Institution of Mechanical Engineers

Improving the food industry through engineering

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Assessing quality of a food in a lab
Institute of Physics

Supporting the food manufacturing sector

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AI generated image of children wearing googles and performing an experiment
Royal Society of Chemistry

Promoting the role of chemistry in food

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People shaking hands after a meeting
Society of Chemical Industry

Where science meets business

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Scientists in a dairy making farm
Society of Dairy Technology

Advancing dairy technology learning in the dairy sector

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People chatting at an information stand
The Nutrition Society

The home of evidence-based nutritional science

Learn more
 

 

Get in touch

Our activities 

Find out about current and future events at ProFSET

Events and activities

Meet other professionals

Network and interact with industry players on LinkedIn

Join our network

 

Make an enquiry

Get in touch for any collaboration requests 

Make an enquiry