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Investing in research for a healthy people and planet
More than 800 million people on the planet are undernourished, while obesity rates are rocketing. Poor diet is the highest risk factor for death among adults globally. How can we reduce this toll on health?
With the global population predicted to hit nine billion people by 2050, we need to find ways to make better use of the resources we have to grow and produce nutritious, healthy foods.
Developing sustainable protein resources for animal feed and human consumption
Climate sustainable and economically viable food supply chains
Investigating how new technologies can identify nutrient deficiencies