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Paper287.pdf

...Perspective Challenges for the modern analytical ultracentrifuge analysis of polysaccharides Stephen E. Harding* NCMH Physical Biochemistry Laboratory, University of Nottingham, School of Biosciences, Sutton Bonington LE12 5RD, UK Received 8 November 2004; accepted 12 January 2005 Dedicated to...

Paper352.pdf

...Nottingham, School of Biological Sciences, NCMH Unit, Sutton Bonington...

Paper106.pdf

...Biochem. J. (1993) 290, 723-729 (Printed in Great Britain) Expression, purification and characterization of B72.3 Fv fragments David J. KING,*t Olwyn D. BYRON,t Andrew MOUNTAIN,* Neil WEIR,* Alison HARVEY,* Alastair D. G. LAWSON,* Karen A. PROUDFOOT,* Darren BALDOCK,* Stephen E. HARDING,t Geoffre...

Paper172.pdf

...Biochem. J. (1996) 320, 825–830 (Printed in Great Britain) 825 Adenosylcobalamin-dependent glutamate mutase: properties of a fusion protein in which the cobalamin-binding subunit is linked to the catalytic subunit Daniel E. HOLLOWAY*§, Stephen E. HARDING† and E. Neil G. MARSH*‡s *Departm...

Paper260.pdf

...Biochem. J. (2002) 364, 849–855 (Printed in Great Britain) 849 Hydrolysable ATP is a requirement for the correct interaction of molecular chaperonins cpn60 and cpn10 Chris WALTERS1 , Neil ERRINGTON, Arther J. ROWE and Stephen E. HARDING The National Centre for Macromolecular Hydrodynamics, Sc...

Paper274.pdf

...ARTICLE Correlation of SEC/MALLS with ultracentrifuge and viscometric data for chitosans Received: 7 January 2003 / Revised: 28 March 2003 / Accepted: 8 April 2003 / Published online: 14 June 2003 EBSA 2003 Abstract Attempts have been made to correlate estimates of molecular weight for a gro...

Paper299.pdf

...Damaged starch characterisation by ultracentrifugation Richard F. Tester,a,* Trushar Patelb and Stephen E. Hardingb a Department of Biological and Biomedical Sciences, Glasgow Caledonian University, Cowcaddens Road, Glasgow G4 0BA, UK b National Centre for Macromolecular Hydrodynamics, Universit...

Paper91.PDF

...25 Total Intensity and Quasi-elastic tight Scattering Applications in Microbiology By Stephen E. Harding UNTVERSITY OF NOTTINGHAM. DEPARTMENT OF APPLIED BIOCHEMISTRY AND FOOD SCIENCE. SUTTON BONINGTON. LEI2 5RD. U.K. 1. INTRODUCTION The previous chapters in this volume have considered the ad...

paper218.pdf

...Hydrodynamic Properties of Human Erythrocyte Band 3 Solubilized in Reduced Triton X-100 Andrew M. Taylor,* Jonathan Boulter,* Stephen E. Harding,# Helmut Co¨ lfen,# and Anthony Watts* *Department of Biochemistry, Oxford University, Oxford, OX1 3QU, and # National Centre for Macromolecular Hydro...

Paper340.pdf

...44 Obituary April 2010 © 2010 The Biochemical Society Creeth and colleagues remarked as follows “The critical pH values are coincident with those at which a liberation of amino and hydroxyl groups has been observed and it is considered that the two phenomena are related and are due to ...