- Computer labs
- Lab sessions
- Lectures
- Seminars
- Tutorials
- Workshops
- Problem-based learning
- Practical classes
Sutton Bonington Campus, Leicestershire, UK
We're busy updating our undergraduate prospectus for the 2026/27 academic year. The information here might change, so keep an eye out for updates by the end of April 2025.
Qualification | Entry Requirements | Start Date | UCAS code | Duration | Fees |
---|---|---|---|---|---|
BSc Hons | BBB/ABC | September 2026 | D400 | 3 Years full-time | £9,535* |
Qualification | Entry Requirements | Start Date | UCAS code | Duration | Fees |
---|---|---|---|---|---|
BSc Hons | BBB/ABC | September 2026 | D400 | 3 Years full-time | £9,535* |
28 (including 4 in one science-based subject at Higher Level such as Biology, Chemistry, Physics, Maths, Geography or Economics)
IB HL Certificates 5,5,5 including acceptable science
Or
IB HL Certificates 6,5,4 including acceptable science
6.0 w/ no less than 5.5 in each
As well as IELTS (listed above), we also accept other English language qualifications. This includes TOEFL iBT, Pearson PTE, GCSE, IB and O level English. Check our English language policies and equivalencies for further details.
For presessional English or one-year foundation courses, you must take IELTS for UKVI to meet visa regulations.
If you need support to meet the required level, you may be able to attend a Presessional English for Academic Purposes (PEAP) course. Our Centre for English Language Education is accredited by the British Council for the teaching of English in the UK.
If you successfully complete your presessional course to the required level, you can then progress to your degree Alternative qualifications
We accept the BTEC Level 3 Extended Diploma in Agriculture. We may also accept some other BTEC extended diplomas depending on the subject. For details on other qualifications please see alternative qualifications page.
A level
At least one science-based subject at A level such as Biology, Chemistry, Maths, Further Maths, Physics, Geography, Economics (Environmental Science, Environmental Technology, Geology, Life & Health Sciences, Psychology, Physical Education and Statistics also accepted).
GCSE
GCSE mathematics and English language or literature with 4(C) or above.
Science and Society, Leisure Studies, General Studies, Critical Thinking, Citizenship Studies
A levels
At least one science-based subject at A level such as Biology, Chemistry, Maths, Further Maths, Physics, Geography, Economics (Environmental Science, Environmental Technology, Geology, Life & Health Sciences, Psychology, Physical Education and Statistics also accepted).
GCSE
GCSE mathematics and English language or literature with 4(C) or above.
Excluded subjects
Science and Society, Leisure Studies, General Studies, Critical Thinking, Citizenship Studies
Our modular courses are flexible and offer the opportunity to combine your main studies with modules in other subject areas (please note that all modules are subject to change).
If you don't meet our entry requirements there is the option to study the science foundation programme. There is a course for UK students and one for EU/international students.
You are guaranteed a place on selected undergraduate courses if all progression requirements are met.
International students must have valid UK immigration permissions for any courses or study period where teaching takes place in the UK. Student route visas can be issued for eligible students studying full-time courses. The University of Nottingham does not sponsor a student visa for students studying part-time courses. The Standard Visitor visa route is not appropriate in all cases. Please contact the university’s Visa and Immigration team if you need advice about your visa options.
We recognise that applicants have a wealth of different experiences and follow a variety of pathways into higher education.
Consequently we treat all applicants with alternative qualifications (besides A-levels and the International Baccalaureate) on an individual basis, and we gladly accept students with a whole range of less conventional qualifications including:
This list is not exhaustive. The entry requirements for alternative qualifications can be quite specific; for example you may need to take certain modules and achieve a specified grade in those modules. Please contact us to discuss the transferability of your qualification. Please see the alternative qualifications page for more information.
RQF BTEC Nationals
RQF Level 3 BTEC National Extended Diploma Applied Science DDM
RQF Level 3 BTEC National Extended Diploma Applied Science (Biomedical Science) DDM
RQF Level 3 BTEC National Extended Diploma Agriculture DDM
Other applications are assessed on an individual basis to ensure sufficient science has been studied. We will consider the following:
RQF Level 3 BTEC National Extended Diploma DDM
RQF Level 3 BTEC National Diploma DM + A Level grade B
RQF Level 3 BTEC National Extended Certificate D + A Levels grades BC
The required A Levels for mixed BTEC and A Level grade profiles depends on the science content studied in the BTEC.
Access to HE Diploma
Applications are assessed on an individual basis. Where an offer is made, our standard requirements are:
Access to HE Diploma 21 graded Level 3 credits at Distinction; 18 graded Level 3 credits at Merit (including 15 credits from acceptable science units) plus 6 graded Level 3 credits at Pass.
Science and Engineering Foundation Certificate
If you are an International applicant who does not have the required qualifications or grades for direct entry to this course, you may be interested in the Science and Engineering Foundation Certificate delivered through the University of Nottingham International College. Applicants are guaranteed a place on selected undergraduate courses if all progression requirements are met - please refer to the Kaplan website for further information.
At the University of Nottingham, we have a valuable community of mature students and we appreciate their contribution to the wider student population. You can find lots of useful information on the mature students webpage.
A level
At least one science-based subject at A level such as Biology, Chemistry, Maths, Further Maths, Physics, Geography, Economics (Environmental Science, Environmental Technology, Geology, Life & Health Sciences, Psychology, Physical Education and Statistics also accepted).
GCSE
GCSE mathematics and English language or literature with 4(C) or above.
Science and Society, Leisure Studies, General Studies, Critical Thinking, Citizenship Studies
28 (including 4 in one science-based subject at Higher Level such as Biology, Chemistry, Physics, Maths, Geography or Economics)
IB HL Certificates 5,5,5 including acceptable science
Or
IB HL Certificates 6,5,4 including acceptable science
A levels
At least one science-based subject at A level such as Biology, Chemistry, Maths, Further Maths, Physics, Geography, Economics (Environmental Science, Environmental Technology, Geology, Life & Health Sciences, Psychology, Physical Education and Statistics also accepted).
GCSE
GCSE mathematics and English language or literature with 4(C) or above.
Excluded subjects
Science and Society, Leisure Studies, General Studies, Critical Thinking, Citizenship Studies
Our modular courses are flexible and offer the opportunity to combine your main studies with modules in other subject areas (please note that all modules are subject to change).
We recognise that applicants have a wealth of different experiences and follow a variety of pathways into higher education.
Consequently we treat all applicants with alternative qualifications (besides A-levels and the International Baccalaureate) on an individual basis, and we gladly accept students with a whole range of less conventional qualifications including:
This list is not exhaustive. The entry requirements for alternative qualifications can be quite specific; for example you may need to take certain modules and achieve a specified grade in those modules. Please contact us to discuss the transferability of your qualification. Please see the alternative qualifications page for more information.
RQF BTEC Nationals
RQF Level 3 BTEC National Extended Diploma Applied Science DDM
RQF Level 3 BTEC National Extended Diploma Applied Science (Biomedical Science) DDM
RQF Level 3 BTEC National Extended Diploma Agriculture DDM
Other applications are assessed on an individual basis to ensure sufficient science has been studied. We will consider the following:
RQF Level 3 BTEC National Extended Diploma DDM
RQF Level 3 BTEC National Diploma DM + A Level grade B
RQF Level 3 BTEC National Extended Certificate D + A Levels grades BC
The required A Levels for mixed BTEC and A Level grade profiles depends on the science content studied in the BTEC.
Access to HE Diploma
Applications are assessed on an individual basis. Where an offer is made, our standard requirements are:
Access to HE Diploma 21 graded Level 3 credits at Distinction; 18 graded Level 3 credits at Merit (including 15 credits from acceptable science units) plus 6 graded Level 3 credits at Pass.
We make contextual offers to students who may have experienced barriers that have restricted progress at school or college. Our standard contextual offer is usually one grade lower than the advertised entry requirements. To qualify for a contextual offer, you must have Home/UK fee status and meet specific criteria – check if you’re eligible. check if you're eligible.
If you are a Home applicant and do not meet the entry requirements for direct entry to this course, you may be interested in researching our Science with Foundation Year course .
Applicants are guaranteed a place on selected undergraduate courses if all progression requirements are met.
At the University of Nottingham, we have a valuable community of mature students and we appreciate their contribution to the wider student population. You can find lots of useful information on the mature students webpage.
There are a number of options to apply to study abroad on this course. Experience living and learning in a different culture and gain a global perspective of agriculture.
International semester abroad
You can apply to spend part of your second year abroad, and study at one of our highly-ranked international partner universities. Possible destinations include:
Full year abroad
Apply to add an additional year to your degree. Spend a year abroad at one of our European partner universities, between years two and three of your degree, before returning to Nottingham for your final year. This will give you the unique opportunity to combine agriculture with learning a foreign language. Possible destinations include:
Finance
You’ll pay a reduced tuition fee for the time that you’re abroad, with no fees payable to the host university/campus. The University also offers a range of funding opportunities, and external funding is also available.
Full support provided in finding a suitable placement, and is a great opportunity to engage in industry while in a supported setting.
We have good links with companies, and our dedicated placement team is available to support you in finding the right placement. Often a placement year can help you to secure to a graduate job.
Our students have been on placement with:
Watch Alice on her placement at ADAS.
The industry placement takes place between years two and three of your degree. You can apply during year two of your degree, subject to meeting minimum academic requirements.
Study Abroad and the Year in Industry are subject to students meeting minimum academic requirements. Opportunities may change at any time for a number of reasons, including curriculum developments, changes to arrangements with partner universities, travel restrictions or other circumstances outside of the university’s control. Every effort will be made to update information as quickly as possible should a change occur.
There are a number of options to apply to study abroad on this course. Experience living and learning in a different culture and gain a global perspective of agriculture.
International semester abroad
You can apply to spend part of your second year abroad, and study at one of our highly-ranked international partner universities. Possible destinations include:
Full year abroad
Apply to add an additional year to your degree. Spend a year abroad at one of our European partner universities, between years two and three of your degree, before returning to Nottingham for your final year. This will give you the unique opportunity to combine agriculture with learning a foreign language. Possible destinations include:
Finance
You’ll pay a reduced tuition fee for the time that you’re abroad, with no fees payable to the host university/campus. The University also offers a range of funding opportunities, and external funding is also available.
Full support provided in finding a suitable placement, and is a great opportunity to engage in industry while in a supported setting.
We have good links with companies, and our dedicated placement team is available to support you in finding the right placement. Often a placement year can help you to secure to a graduate job.
Our students have been on placement with:
Watch Alice on her placement at ADAS.
The industry placement takes place between years two and three of your degree. You can apply during year two of your degree, subject to meeting minimum academic requirements.
Study Abroad and the Year in Industry are subject to students meeting minimum academic requirements. Opportunities may change at any time for a number of reasons, including curriculum developments, changes to arrangements with partner universities, travel restrictions or other circumstances outside of the university’s control. Every effort will be made to update information as quickly as possible should a change occur.
All students will need at least one device to approve security access requests via Multi-Factor Authentication (MFA). We also recommend students have a suitable laptop to work both on and off-campus. For more information, please check the equipment advice.
Personal laptops are not compulsory as we have computer labs that are open 24 hours a day but you may want to consider one if you wish to work at home.
As a student on this course, you should factor some additional costs into your budget, alongside your tuition fees and living expenses.
You should be able to access most of the books you’ll need through our libraries, though you may wish to purchase your own copies or more specific titles which could cost £50 each. If you choose to participate in a field trip, you may need to contribute towards the cost of travel.
Please note that these figures are approximate and subject to change.
Due to our commitment to sustainability, we don’t print lecture notes but these are available digitally. You will be given £5 worth of printer credits a year. You are welcome to buy more credits if you need them. It costs 4p to print one black and white page.
If you do a work placement, you need to consider the travel and living costs associated with this.Scholarships and bursaries
The Felix Thornley Cobbold Scholarship
A grant of £3,000 per annum is available to a selected Home student. To be eligible, students must be living or studying in Suffolk, Essex, Cambridgeshire or Norfolk at the time of their application.
Find out more
Rochester Bridge Trust Bridge Wardens' Spence Agricultural Scholarship
In recognition of the contribution of Mr John Spence OBE DL to agriculture and the Rochester Bridge Trust, the Spence Agricultural Scholarship is available to students studying agriculture at the University of Nottingham. The Scholar will receive a grant of £5,000 per annum in each of three consecutive years. Students opting to complete a one-year industrial placement or computer science programme will be eligible for an additional grant of £5,000 in respect of that year. Scholars must pass each year of study at their first attempt and provide a brief report to the Rochester Bridge Trust on their academic and other achievements during the previous academic year.
The Scholarship is available to students studying for a BSc Hons in:
The qualifying areas are: Medway, Kent, London Boroughs of Bexley and Bromley, Cambridgeshire, Lincolnshire and West Yorkshire. Students must live or study in one of these areas at the time of their application.
Eligible candidates will be informed and invited to apply. The assessment will be made from the candidate’s application form, a personal statement and a short video that explains why they wish to study agriculture and how they might use the scholarships.
For further information please contact the Admissions Tutor: Tori.Charlton@nottingham.ac.ukAgriFood Charities Partnership
The AgriFood Charities Partnership supports study for UK students on agricultural undergraduate degree programmes.
We offer a range of international undergraduate scholarships for high-achieving international scholars who can put their Nottingham degree to great use in their careers.
This is the UK undergraduate tuition fee for the academic year 25/26. It may increase for the academic year 26/27 and we will update our information once we have received confirmation of the fee from the UK Government.
All students will need at least one device to approve security access requests via Multi-Factor Authentication (MFA). We also recommend students have a suitable laptop to work both on and off-campus. For more information, please check the equipment advice.
Personal laptops are not compulsory as we have computer labs that are open 24 hours a day but you may want to consider one if you wish to work at home.
As a student on this course, you should factor some additional costs into your budget, alongside your tuition fees and living expenses.
You should be able to access most of the books you’ll need through our libraries, though you may wish to purchase your own copies or more specific titles which could cost £50 each. If you choose to participate in a field trip, you may need to contribute towards the cost of travel.
Please note that these figures are approximate and subject to change.
Due to our commitment to sustainability, we don’t print lecture notes but these are available digitally. You will be given £5 worth of printer credits a year. You are welcome to buy more credits if you need them. It costs 4p to print one black and white page.
If you do a work placement, you need to consider the travel and living costs associated with this.
Scholarships and bursaries
The Felix Thornley Cobbold Scholarship
A grant of £3,000 per annum is available to a selected Home student. To be eligible, students must be living or studying in Suffolk, Essex, Cambridgeshire or Norfolk at the time of their application.
Find out more
Rochester Bridge Trust Bridge Wardens' Spence Agricultural Scholarship
In recognition of the contribution of Mr John Spence OBE DL to agriculture and the Rochester Bridge Trust, the Spence Agricultural Scholarship is available to students studying agriculture at the University of Nottingham. The Scholar will receive a grant of £5,000 per annum in each of three consecutive years. Students opting to complete a one-year industrial placement or computer science programme will be eligible for an additional grant of £5,000 in respect of that year. Scholars must pass each year of study at their first attempt and provide a brief report to the Rochester Bridge Trust on their academic and other achievements during the previous academic year.
The Scholarship is available to students studying for a BSc Hons in:
The qualifying areas are: Medway, Kent, London Boroughs of Bexley and Bromley, Cambridgeshire, Lincolnshire and West Yorkshire. Students must live or study in one of these areas at the time of their application.
Eligible candidates will be informed and invited to apply. The assessment will be made from the candidate’s application form, a personal statement and a short video that explains why they wish to study agriculture and how they might use the scholarships.
For further information please contact the Admissions Tutor: Tori.Charlton@nottingham.ac.ukAgriFood Charities Partnership
The AgriFood Charities Partnership supports study for UK students on agricultural undergraduate degree programmes.
Home students*
Over one third of our UK students receive our means-tested core bursary, worth up to £1,000 a year. Full details can be found on our financial support pages.
* A 'home' student is one who meets certain UK residence criteria. These are the same criteria as apply to eligibility for home funding from Student Finance.
International students
Combine scientific principles with the latest in agricultural innovation across crops, animal production and business management. At Nottingham we take an applied approach. You'll build your science and practical knowledge throughout the course, and you can tailor your degree as you progress to find your specialism. You will learn how to use the science of agriculture to sustainably tackle global challenges, such as how to feed a growing population.
Combine scientific principles with the latest in agricultural innovation across crops, animal production and business management. At Nottingham we take an applied approach. You'll build your science and practical knowledge throughout the course, and you can tailor your degree as you progress to find your specialism. You will learn how to use the science of agriculture to sustainably tackle global challenges, such as how to feed a growing population.
You will be taught by subject specialists and researchers. This means you will gain knowledge of the most rapidly developing areas of agriculture. You will benefit from a range of modules to develop your practical skills and experience across agricultural sectors.
The scientific and practical skills you'll learn on this course will prepare you for a career in agriculture. We have strong links with industry which can help improve your employability. This includes the opportunity to work on a placement, visit external farms, and be exposed to commercial organisations.
Sutton Bonington Campus is home to the University Farm and Dairy Centre. The farm is commercially run, with facilities for research and teaching. There are plenty of opportunities to get involved on the farm and develop new skills.
Modules will cover topics including:
On many of our Faculty of Science courses, you get the chance to spend a semester or an academic year at one of our partner universities across the world. Read what it's like to study abroad and how it can open new doors for adventures, connections and opportunities.
There are a number of options to apply to study abroad on this course. Experience living and learning in a different culture and gain a global perspective of agriculture.
International semester abroad
You can apply to spend part of your second year abroad, and study at one of our highly-ranked international partner universities. Possible destinations include:
Australia
Canada
USA
Full year abroad
Apply to add an additional year to your degree. Spend a year abroad at one of our European partner universities, between years two and three of your degree, before returning to Nottingham for your final year. This will give you the unique opportunity to combine agriculture with learning a foreign language. Possible destinations include:
Austria
France
Spain
Finance
You’ll pay a reduced tuition fee for the time that you’re abroad, with no fees payable to the host university/campus. The University also offers a range of funding opportunities, and external funding is also available.
Year in industry
Full support provided in finding a suitable placement, and is a great opportunity to engage in industry while in a supported setting.
We have good links with companies, and our dedicated placement team is available to support you in finding the right placement. Often a placement year can help you to secure to a graduate job.
Our students have been on placement with:
Holkham Farm
Frontier Agriculture
McDonald's
Berry World
ADAS
Watch Alice on her placement at ADAS.
The industry placement takes place between years two and three of your degree. You can apply during year two of your degree, subject to meeting minimum academic requirements.
Important Information
This online prospectus has been drafted in advance of the academic year to which it applies. Every effort has been made to ensure that the information is accurate at the time of publishing, but changes (for example to course content) are likely to occur given the interval between publishing and commencement of the course. It is therefore very important to check this website for any updates before you apply for the course where there has been an interval between you reading this website and applying.
Mandatory
Year 1
Geographical Information Systems for Environmental Monitoring
Mandatory
Year 1
Agricultural Business in the Global Economy
Mandatory
Year 1
Sustainability in Agricultural Systems
Mandatory
Year 1
Introduction to Plant Science
Mandatory
Year 1
Principles of Ecology
Mandatory
Year 1
Habitat Management
Mandatory
Year 1
Habitat Management
Mandatory
Year 1
Regenerative Agriculture
Mandatory
Year 1
Academic Skills
Mandatory
Year 2
Environmental plant physiology
Mandatory
Year 2
Applied crop science
Mandatory
Year 2
Applied Marketing: Agriculture and Food
Mandatory
Year 2
Soils
Mandatory
Year 2
Research and Professional Skills
Mandatory
Year 2
Applied Animal Science
Mandatory
Year 2
Economic Valuation for Sustainable Development
Optional
Year 2
Climate Change Science
Optional
Year 2
The Green Planet
Optional
Year 2
Enterprise Management Challenge
Optional
Year 2
Reproductive Physiology
Optional
Year 2
Principles of Animal Health and Disease
Optional
Year 2
Principles of Animal Nutrition
Optional
Year 2
Plant Pests and Diseases
Optional
Year 2
Practical Policy Making
Mandatory
Year 3
Agriculture Research Project
Optional
Year 3
International Agri-Business
Optional
Year 3
Sustainable Soil Management
Optional
Year 3
Plant Pathology
Optional
Year 3
Applied Bioethics 1: Animals, Biotechnology and Society
Optional
Year 3
Genetic Improvement of Crop Plants
Optional
Year 3
Management Consultancy
Optional
Year 3
Field Crops Cereals
Optional
Year 3
Agronomy Field Course
Optional
Year 3
Rural Business Management
Optional
Year 3
Plants and the Light Environment
Optional
Year 3
Animal Nutrition
Optional
Year 3
Livestock Production Science
Optional
Year 3
Current Issues in Crop Science
Optional
Year 3
Plant Ecophysiology
Optional
Year 3
International Agri-Business
The above is a sample of the typical modules we offer, but is not intended to be construed or relied on as a definitive list of what might be available in any given year. This content was last updated on Friday 28 March 2025. Due to timetabling availability, there may be restrictions on some module combinations.
In this module you will learn how to use a Geographical Information System to visualise and explore environmental data. Using real-world data, you will produce environmental maps using the widely used free open source software QGIS. Accompanying the computer labs, lectures will provide background and context to the mapping task at the centre of the module.
This module provides an in-depth introduction to agricultural business in a global and connected economy. You’ll examine:
Importantly, you’ll also look at how to use this information for agribusiness decision making. You’ll have a mixture of lectures and workshops, hear from external speakers, and visit successful agribusinesses.
Modern agriculture is a dynamic, fast-paced and high-tech industry. In this module, you’ll explore practical agricultural systems used by commercial UK farms. You’ll understand the fundamental concepts of agricultural systems within the context of contemporary markets, policy and research. Exact topics covered in the module will vary according to the issues affecting the agricultural industry in any one year, but examples include: dairy production, arable production, soils, agri-environmental interactions, labour and machinery management and farm business systems.
You’ll have lectures from academics currently researching these fields and will visit the University Farm and external farms to see what you’ve learnt in practice.
This module is worth 20 credits.
How can mutant plants be used to improve crop yield? In this module you’ll be introduced to plant evolution and the cellular structure of plants, in particular seeds, leaves, flowers and roots, and how these multicellular tissues are constructed. You’ll become familiar with the techniques used to study plant science, including genetics and the use of mutants. Using model plants, such as Arabidopsis, you’ll look at the development of modern plant biology and genetics and then explore the applications of biotechnology in plant science. You’ll also examine the importance of plant nutrition and how the interaction with pathogens is crucial to plant growth and production. You’ll have a mix of lectures and practical laboratory sessions to apply your learning.
Pollinator species are hugely important for natural systems and for managed systems like agriculture, but there is concern that numbers are declining. This module introduces you to the principles of ecology and looks at how organisms have evolved to interact with their environment.
You’ll cover:
You’ll have lectures from current researchers in the field and the opportunity to apply your learning in the laboratory and through field visits.
In this module you will explore a variety of UK habitats and the ecological requirements and adaptations of the species found within them. You will be introduced to methods for wildlife conservation and the sustainable management of wildlife resources . Developing skills in identification and an understanding of the methods used to classify and monitor species and habitats.
In this module you will explore a variety of UK habitats and the ecological requirements and adaptations of the species found within them. You will be introduced to methods for wildlife conservation and the sustainable management of wildlife resources . Developing skills in identification and an understanding of the methods used to classify and monitor species and habitats.
This module explores how we can transform agricultural practices in a way that restores and enhances ecosystems while maintaining agricultural productivity.
You will explore topics such as:
You’ll have lectures from academics and external speakers currently researching these fields and will visit the University Farm and external farms to understand how this works in a real farm environment.
This module is compulsory for environmental science, environmental biology and plant science undergraduates. It is spread across the autumn and spring semester of year one. It is taught using a mixture of lectures, laboratory and computer practical sessions, alongside tutorials. The module is structured around the production of a scientific paper. Therefore, the module’s topics include scientific writing, data analysis, data presentation and referencing skills
Plant physiology is a key discipline relevant to agricultural, environmental and plant sciences and this module is broad in scope and aims to enable the student to understand the key mechanisms of plant physiology that can inform across these subjects.
Plant physiologists are the ‘engineers’ of botany, studying the physical and chemical mechanisms that drive plant growth and the adaptations that underly resilience and survival. Specifically this module provides an understanding of the mechanisms that plants use to capture and efficiently utilise physical resources of solar energy, water and nutrients and how they do this in diverse and challenging global habitats, including both natural and agricultural systems.
This module is delivered through lectures, practicals and group tutorials over 12 weeks covering various topics as follows:
This module develops an understanding of cropping systems and how they are influenced by soil texture and climate.
The major crop species are introduced and the reliance on relatively few species is discussed. Field crop nutrition will be introduced using case studies of specific crops. Appropriate strategies for weed, pest and disease control in crops will be discussed with an emphasis on integrated crop management. The module also aims to develop an awareness of recent developments and current research in crop science.
Students will learn through lectures, group activities and practical classes about the following topics:
The nature of agrifood commodities and products creates particular challenges for those buying and selling these goods, with implications for risk, stability and profitability for the agricultural business. This module examines the role of marketing in the successful operation of an agribusiness. Working in teams, you’ll examine how to use marketing to meet the challenges and opportunities faced by today’s agribusinesses.
Soils are the most complex biomaterial on earth. An understanding of the basic concepts concerning the form and function of soils is important for future management strategies such as mitigating the effects of climate change and providing safe and sustainable food. This module focuses on the important soil properties from physical, chemical and biological perspectives including soil organic matter, soil chemical reactions, soil fauna and flora, and soil-water relations.
In this module you will develop and consolidate your professional and research abilities as a scientist. You’ll improve your core skills that will enable you carry out scientifically-sound research, including:
You’ll also cover discipline-specific topics according to your interests in animal, crop or management science. There will be a mix of lectures, workshops and group activity sessions for you to work on your skills.
A highly applied module, you’ll learn about animal physiology, nutrition and management and use your knowledge to think critically about production systems. Focusing on the nutrition, growth and welfare of farmed animals, you’ll cover a wide range of subjects, including investigating the energy and protein evaluation systems for ruminants and non-ruminants and the differential maturity of individual carcass components. You’ll compare systems of production for all major species of livestock and explore how these different systems integrate with each other and other enterprises on farms. Visits to local livestock farms give you the opportunity to further develop your understanding within a ‘real-life’ context and are a core component of the module.
Through this module you’ll gain an understanding of economic ideas, principles, and methodologies, andlearn how to apply them to real-world challenges faced by agricultural and environmental scientists and managers. You’ll also examine the arguments for government intervention to correct ‘market failures’ with reference to the latest government environmental schemes.
The module presents a broad overview the science that underpin climate change. It shows the importance of historical understanding in interpreting the present and predicting the future. It provides an understanding of the energy flows that are causing climate change, and insights into the way that computer models can be used to relate complex parameter sets. It reviews the impacts of climate change for plants, animals and people, both on land and in the oceans. It also shows how a range of options exists for reducing and stabilising climate change. Topics covered are: historical climate change; the principles of climate forcing; the role of modelling; responses of aquatic and terrestrial ecosystems, including impacts on humans; the political environment; and options for climate stabilization.
10 credits in the Spring semester.
This module explores the evolution of key plant systems through deep time, and the significance of this process for understanding modern ecology and food security. You will learn about the challenges that plants faced when moving onto land and evolutionary innovations within the early spermatophytes. You will also gain an understanding of the power of natural selection in producing plant diversity over deep time.
This module aims to introduce you to agricultural management decision making in practice through team-based activity, integrating science, business and economics. Working in small teams and supported by teaching staff and industry consultants, you will be responsible for making management (science and business) decisions relating to the production of a crop or livestock enterprise for commercial purposes. The challenge will be based on the University Farm. Your team’s decisions – in the roles of both professional consultant and farm manager - will be implemented by technical staff.
For this module you will have lectures plus significant ‘field time’, including formal field site visits and informal field observation visits.
In this module you’ll learn about the development, physiology and regulation of mammalian reproduction, the control of avian reproduction, and lactation. You’ll cover mammalian reproduction, including physiological control, cyclicity and reproductive efficiency. You’ll also consider avian physiology and reproduction in domestic fowl, with an emphasis on the nutritional and metabolic challenges associated with commercial rates of egg lay. Lactation will also be covered, where you’ll learn about the development of mammary tissue, the biochemistry of milk synthesis, the endocrine control of milk secretion, and the metabolic correlates of lactation in dairy ruminants. You’ll have a mix of lectures and practical laboratory sessions for experimental work and dissection.
This module will introduce the major effects of diseases on the body’s physiological and immunological systems. The main types of disease will then be systematically discussed using a range of companion, farm and exotic animal species including poultry, equine, bovine and ovine species. You’ll have lectures and laboratory practicals each week.
How important is protein quality in your livestock’s diet? How can you formulate an optimum diet? In this module you’ll learn about diet formulation and food analysis. You’ll examine topics such as: dietary energy and nutritional energetics, protein and amino acid nutrition, and regulation of appetite and energy expenditure. You’ll be able to calculate the different energy requirements of animals in different physiological or pathological states. There will be a mix of lectures, seminars and computer-based workshops to apply what you’ve learnt.
Sugarbeet root aphids feed on the sap in the roots, causing damage and production losses. But how does this pest work and what can be done? In this module, you’ll explore how microbes and insects cause disease in plants and the effect of interactions between plants, microbes and insects. Looking globally, you’ll be able to explain the importance and the nature of the organisms that are pests and diseases of plants, including population dynamics and epidemiology. You’ll also assess the main approaches for control and management of pests and diseases, including chemical interventions, resistance breeding in plants and biological control. You’ll have lectures complemented by practical laboratory sessions, videos and demonstrations.
In this module you’ll develop your understanding of how and why policies relating to agriculture, the environment and food are developed, and you will gain a valuable insight into how to influence policy. The module will be delivered via a series of lectures and guest speakers, which from organisations such as: Defra, the National Farmers Union (NFU), agri-businesses within the input supply chain and food retailers.
The project gives you an opportunity to use your initiative and knowledge to undertake original research under the supervision of an individual member of academic staff. You will design the study, gain familiarity with relevant analysis techniques, undertake data collection, and where appropriate safety procedures relevant to the topic. You’ll undertake appropriate quantitative analysis and prepare a report of approximately 5000 words.
This important part of your degree gives you the opportunity to participate in the work of one of the country's top agricultural research centres. Our research at Nottingham is funded by the UK and international organisations, including the Department of Food and Rural Affairs (Defra), the UK research councils and agricultural businesses and governments from around the world. This funding enables us to teach the most modern and exciting aspects of agriculture.
If you are interested in reducing greenhouse gas emissions from dairy cows, managing farms under the new agricultural policy environment; if you want to be involved in research into the influence of diet on reproductive performance in pigs or cows; if you want to know how seed rate and fertiliser application influences winter wheat production or how climate change will affect crop production in Africa and Asia, Nottingham is the place to be.
Recent research projects have included:
Rural Business Research Unit (RBRU) and University Farm
Based at Sutton Bonington campus, the RBRU is the lead centre for the government-funded Farm Business Survey, collecting financial and environmental data from over 2000 farms; University Farm is a 450 hectare arable, dairy and sheep farm, also based at Sutton Bonington, with land and people dedicated to student teaching and research work. Both are available for your research project.
Within this module you will develop an understanding of how agri-businesses operate in the international arena.
Soils underpin the sustainability of all terrestrial ecosystems on our planet. Alongside forming the basis of agricultural production soils provide us with a range of vital ecosystem services including storing water and atmospheric greenhouse gases, mediating the impact of pollutants and providing habitats for soil organisms.
Globally soils are under threat from a wide range of processes. This module covers the environmental issues associated with the management of soils. You will explore and debate the sustainable management options open to land managers to prevent degradation and its adverse effects on soil functions and services, while helping to enhance food security.
This module covers molecular and applied aspects of plant pathology including plant-pathogen interactions, disease epidemiology, pathogen detection, disease control, pathogen biology and plant mechanisms of defence. The relative strengths and weaknesses of different disease control options including application of fungicides, biological control, deployment of disease resistant varieties and biotechnological approaches will be considered.
Animal-human interactions raise some prominent ethical issues. In this module, you’ll examine the ethical dimensions concerning animal agriculture, modern biotechnologies and research in the biosciences, in relation to both humans and non-human species. You’ll learn about the ethical frameworks used to analyse specific dilemmas raised by the human use of animals. Using specific animal and biotechnology case studies, you’ll interpret the main ethical theories and principles and apply them to the case studies to inform professional decision-making. You’ll have a mix of lectures and seminars to explore these concepts.
The genetic improvement of crop plants is critical to address issues of food security for a growing world population and in the face of a changing climate. It is also the key to tackling environmental degradation and to meeting the increasing strict regulations on agricultural pollution which are coming into force in many Western countries. While these issues are not identical, they are linked and efficient plant breeding can be part of the solution to both. In this module, you’ll develop an understanding of crop genetic improvement through lectures, case and literature studies, research plan presentations, external expert seminars and practical exposure to crop breeding and molecular techniques. You’ll examine how modern and technological approaches can enhance crop breeding programmes and be able to assess the limitations of these approaches. The emphasis is on the application of biotechnology to conventional breeding, but you’ll also learn about genetic modification in the genetic improvement of crops. You’ll cover temperate and tropical, annual and perennial, and in-breeding and out-breeding crops.
Consultancy is a strong growth area for jobs in agriculture. In this module you’ll be introduced to the practicalities of management consultancy and have the opportunity to integrate your knowledge of management principles to a case study of your choice based on a real-life commercial farm. You’ll learn how to appraise individual enterprises and whole firms with a view to improving the respective financial and technical performance of the business. With a strong focus on working productively as an individual, you’ll assess problems and opportunities, analyse information and data, and identify and meet objectives in order to aid managerial decision-making. To find out more about how consultancy works in practice, you’ll have guest lectures from invited speakers from industry in addition to your lectures and workshops.
A highly applied module, you’ll learn how to optimise the management of different cereal crops to meet the requirements of specific environments and end-uses. To do this, you’ll learn about the production strategies for the major grain cereals, with particular emphasis on factors controlling yield and quality. You’ll also examine the importance of plant structure and function (for example, the importance of the 'flag leaf' in wheat) of and the influence of the environment and management practices on crop growth and development. You’ll have a mix of lectures, seminars, in-class exercises and field work to develop and apply your understanding.
In this popular module, you’ll attend a five day field course to study selected field-grown crop species that have been chosen as models to illustrate major systems of production. You’ll examine the scientific principles that govern the management of field-grown crops through production to final end use, with particular emphasis being given to their physiology and ecology. Through field visits, you’ll observe and critically appraise the efficiency of current commercial production strategies and assess the scope to exploit plant responses to the environment at specific growth stages for optimal control of quality and yield. You’ll learn about the optimisation of quality and yield of crops through the manipulation of leaf, stem and root development, and the impact of post-harvest physiology on handling and storage. The field course is typically primarily based at the Sutton Bonington Campus with day-long trips to industry, farms and research organisations, and one overnight stay in an arable region.
How do you apply management principles to modern rural businesses? This module will develop your knowledge of business management principles and provide you with an opportunity to apply these principles to the type of problems facing rural businesses at the present time. You’ll construct and interpret business accounts, use investment appraisal techniques, learn about labour and machinery management and explore different forms of farm business organisation. Using a ‘real-life’ case study, you’ll also learn and practice teamwork, time management and data analysis skills, which are vital when working in business. You’ll have a mix of lectures, practical classes and farm visits, as well as guest lectures from invited speakers to give you insights into the management and finance of rural businesses.
How does light cause variation in crop yields? In this module, you’ll study the influence of the light environment on the physiology of native and crop species, extending from the cellular to community level. You’ll learn how to differentiate between different light signalling pathways in plants and demonstrate how these pathways function in plants. You’ll be able to explain how light is absorbed by plants to initiate energy transfer systems and to stimulate development and ultimately plant yield. You’ll then be able to apply your knowledge in understanding the causes of variations in crop yields and how these may be used to assist in the search for improved varieties and increased productivity in agricultural systems. You’ll have a mix of lectures, demonstrations and field trips to see what you’ve learnt in practice.
This module will further develop your specialised knowledge of animal nutrition. At an advanced level, you’ll learn about the role of micronutrient and trace minerals and organic micronutrients (including vitamins B, choline and essential fatty acids) in the nutritional requirements for animal health and growth in both ruminant and non-ruminant species. You’ll also examine the various factors involved in the regulation of animal growth and product quality and look at selected examples of metabolic disorders. Using the most up-to-date scientific research, you’ll explore specialist aspects of ruminant nutrition and produce scientific work of your own.
How can production systems be adapted to meet demands for animal products in contrasting global markets? In this module, you’ll use your knowledge of physiology, nutrition, genetics, health, welfare and management to study the production of meat, milk and eggs, and the wellbeing of the animals in these production systems. You’ll undertake a detailed study of the integration of the production, nutrition, product quality, management and health of beef and dairy cattle, sheep, pigs and poultry at UK and global scales. You’ll be able to critically analyse key performance indicators and provide solutions to problems encountered in livestock production enterprises. You’ll have a mix of lectures, group work and farm visits to develop and apply your knowledge.
In this integrative module you’ll consider the future options and possible strategies for maintaining or increasing crop production in the UK and world agriculture. You’ll learn about the latest trends and developments within crop science, and the philosophical, ethical and policy issues associated with them. The topics covered will vary to reflect the most recent issues, but have included: the future of genetically modified crops, impact of crop production on biodiversity and prospects for organic crop production. Using your subject knowledge and research skills, you’ll be in a position to critically analyse the advantages and disadvantages of developments in crop science, both for the module and in your future career.
This module explores plant adaptations to extreme conditions which are increasingly affecting our society including drought, flood, salinity, heavy metals, plant-plant interactions (allelopathy and mycorrhiza networks) and nutrient deficiencies. Below-ground biological processes including water and nutrient uptake are covered within these themes. Both agricultural and natural systems will be discussed throughout these themes to stimulate discussion on future ways we can use beneficial traits to improve crop productivity and resource management under variable climate/soil conditions. A large part of the module is learning to work collaboratively - a key employability skill. The semester assessment tasks all build toward making a documentary video in your team/group and there is a lot of support to help you make the most of learning the range of transferable skills that you need to produce the end product. This is highly suitable for those with interests in plant physiology, environmental biology, crop science or science communication.
Within this module you will develop an understanding of how agri-businesses operate in the international arena.
You will receive a copy of our marking criteria which provides guidance on how we will assess your work per module. Your work will be marked on time and you will receive regular feedback. Your final degree classification will be based on marks gained in your second and third years of study. You must pass each year to progress. This typically means that you will need to achieve marks of at least 40% in each module. Full details on our marking criteria and structure will be provided at your induction. To study abroad as part of your degree, you must meet minimum academic requirements in year one.
Each year you will take 120 credits in core modules. As a guide, one credit equals approximately 10 hours of work. You will spend around half of your time in lectures, seminars and practicals. The remaining time will be independent study.
You will have 26 weeks full-time practice placement throughout the course, around half of this takes place over the summer between years three and four.
You will graduate with comprehensive knowledge in agricultural science and agri-business management. Careers range from farm management to specialist consultancy positions in agriculture and related industries.
You could work as an agronomist, in supply chain management, or marketing and communications roles within the agricultural and food-related industries.
Job roles of our previous students include:
83.8% of School of Biosciences undergraduates secured graduate-level employment or further study within 15 months of completing their course. The average annual salary for these graduates was £25,694.
HESA Graduate Outcomes (2017/18- 2021/22 cohorts). The Graduate Outcomes % is calculated using The Guardian University Guide methodology. The average annual salary is based on graduates working full-time within the UK.
Studying for a degree at the University of Nottingham will provide you with the type of skills and experiences that will prove invaluable in any career, whichever direction you decide to take.
Throughout your time with us, our Careers and Employability Service can work with you to improve your employability skills even further; assisting with job or course applications, searching for appropriate work experience placements and hosting events to bring you closer to a wide range of prospective employers.
Have a look at our careers page for an overview of all the employability support and opportunities that we provide to current students.
The University of Nottingham is consistently named as one of the most targeted universities by Britain’s leading graduate employers (Ranked in the top ten in The Graduate Market in 2013-2020, High Fliers Research).
Sutton Bonington Campus combines world-leading laboratories with a countryside location, just a few miles from the city of Nottingham. The campus is home to over 2,500 biosciences and veterinary medicine students.
Sutton Bonington Campus combines world-leading laboratories with a countryside location, just a few miles from the city of Nottingham. The campus is home to over 2,500 biosciences and veterinary medicine students.
" In the year two module, Plant Pests and Diseases, we looked at the pests and diseases in plants, with diagnostics, treatments and management. I have enjoyed being able to use the Super Lab to look at pathogens on plants over several weeks, using specialist equipment and techniques. Another popular year two module I enjoyed was Enterprise Management Challenge. This module puts us in charge of the farm. It has included helpful advice from agronomists, lecturers and our peers to help us decide what to apply to the crops. "
Rachel Banks
BSc Agriculture
56%say staff value students views and opinions about the course
Data for courses in Agriculture at University of Nottingham, the
82%of students say teaching staff have supported their learning well.
Data for courses in Agriculture at University of Nottingham, the
95%in work or doing further study 15 months after the course.
Data for courses in Agriculture over two years at University of Nottingham, the
Faculty of Science
Qualification
BSc Hons
Entry requirements
BBB/ABC
UCAS code
D40A
Duration
3 years full-time
Start date
Sep 2026
Faculty of Science
Qualification
BSc Hons
Entry requirements
BBB/ABC
UCAS code
D320
Duration
3 years full-time
Start date
Sep 2026
Faculty of Science
Qualification
MSci Hons
Entry requirements
BBB/ABC including biology
UCAS code
D322
Duration
4 years full-time
Start date
Sep 2026
Faculty of Medicine and Health Sciences
Qualification
BSc Hons
Entry requirements
AAB
UCAS code
C300
Duration
3 years full-time
Start date
Sep 2026
Faculty of Science
Qualification
BSc Hons
Entry requirements
ABB
UCAS code
F900
Duration
3 years full-time
Start date
Sep 2026
If you’re looking for more information, please head to our help and support hub, where you can find frequently asked questions or details of how to make an enquiry.
If you’re looking for more information, please head to our help and support hub, where you can find frequently asked questions or details of how to make an enquiry.