Teaching methods
- Computer labs
- Lab sessions
- Lectures
- Discussion sessions
- Tutorials
- Skills workshops
- Cooking sessions
- Practical classes
| Qualification | Entry Requirements | Start Date | UCAS code | Duration | Fees |
|---|---|---|---|---|---|
| BSc Hons | ABB | September 2025 | B400 | 3 years full-time | TBC |
Faculty of Science
| Qualification | Entry Requirements | Start Date | UCAS code | Duration | Fees |
|---|---|---|---|---|---|
| BSc Hons | ABB | September 2025 | B400 | 3 years full-time | TBC |
Course information
-
Qualification:Bachelor of Science with HonoursBachelor of Science with Honours
-
Start date:September 2025September 2025
-
- IB score
- 30 points overall or 655 in 3 HL certificates
- IB requirements
HL5 in 2 core sciences from: Biology, Chemistry, Physics and either Mathematics Analysis and Approaches OR Mathematics Applications and Interpretations. Alternatively, HL5 in 1 core science, plus HL5 in 1 science-related subject such as: Computer Science, Design Technology, Economics, Environmental Systems and Societies, Geography, Sports Exercise and Health Science, Psychology.
- IELTS
6.0 (no less than 5.5 in any element)
English language requirements
As well as IELTS (listed above), we also accept other English language qualifications. This includes TOEFL iBT, Pearson PTE, GCSE, IB and O level English. Check our English language policies and equivalencies for further details.
For presessional English or one-year foundation courses, you must take IELTS for UKVI to meet visa regulations.
If you need support to meet the required level, you may be able to attend a Presessional English for Academic Purposes (PEAP) course. Our Centre for English Language Education is accredited by the British Council for the teaching of English in the UK.
If you successfully complete your presessional course to the required level, you can then progress to your degree course. This means that you won't need to retake IELTS or equivalent.
- A level
- ABB
- Required subjects
2 sciences from: Biology, Chemistry, Physics and either Maths or Further Maths. Alternatively, 1 core science plus a science-related A Level such as: Applied Science, Computing and IT, Design Technology, Economics, Environmental Science, Food Technology, Geography, Geology, Home Economics, Human Biology, PE/Sports Science, Psychology or Statistics.
Please note - Maths and Further Maths alone are not sufficient to meet the two science requirement.
- Excluded subjects
General studies, critical thinking, citizenship studies, leisure studies, science and society
- Additional entry requirements
A levels
ABB including at least one of biology, chemistry, physics or maths, plus a second science-related subject which can include subjects such as food technology, mathematics, home economics, geography, psychology, PE, human biology, environmental science, geology, computing and IT
GCSEs
GCSE English and maths at grade C/4 or above required
Please note: Applicants whose backgrounds or personal circumstances have impacted their academic performance may receive a reduced offer. Please see our contextual admissions policy for more information.
- Non-UK entry requirements
Science with Foundation Year
Science and Engineering Foundation Certificate
If you are an International applicant who does not have the required qualifications or grades for direct entry to this course, you may be interested in the Science and Engineering Foundation Certificate delivered through the University of Nottingham International College. Applicants are guaranteed a place on selected undergraduate courses if all progression requirements are met - please refer to the Kaplan website for further information.
Mature students
At the University of Nottingham, we have a valuable community of mature students and we appreciate their contribution to the wider student population. You can find lots of useful information on the mature students webpage.
Alternative qualifications
We recognise that applicants have a wealth of different experiences and follow a variety of pathways into higher education.
Consequently we treat all applicants with alternative qualifications (besides A levels and the International Baccalaureate) on an individual basis, and we gladly accept students with a whole range of less conventional qualifications including:
- Access to HE Diploma
- Advanced Diploma
- BTEC HND/HNC
- BTEC Extended Diploma
This list is not exhaustive. The entry requirements for alternative qualifications can be quite specific; for example you may need to take certain modules and achieve a specified grade in those modules. Please contact us to discuss the transferability of your qualification. Please see the alternative qualifications page for more information.
RQF BTEC Nationals
Applications are assessed on an individual basis to ensure sufficient science content has been studied. We will consider the following:
- RQF Level 3 BTEC National Extended Diploma DDD
- RQF Level 3 BTEC National Diploma DD + A level grade B
- RQF Level 3 BTEC National Extended Certificate D + A level grades BB
The required A levels for mixed BTEC and A level grade profiles depends on the science content studied in the BTEC.
Access to HE Diploma
Applications are assessed on an individual basis. Where an offer is made, our standard requirements are:
- Access to HE Diploma 24 graded Level 3 credits at Distinction plus 21 graded Level 3 credits at Merit. 30 graded Level 3 credits must be from acceptable science units at grade Merit or above
Visa restrictions
International students must have valid UK immigration permissions for any courses or study period where teaching takes place in the UK. Student route visas can be issued for eligible students studying full-time courses. The University of Nottingham does not sponsor a student visa for students studying part-time courses. The Standard Visitor visa route is not appropriate in all cases. Please contact the university’s Visa and Immigration team if you need advice about your visa options.
- A level
- ABB
- Required subjects
2 sciences from: Biology, Chemistry, Physics and either Maths or Further Maths. Alternatively, 1 core science plus a science-related A Level such as: Applied Science, Computing and IT, Design Technology, Economics, Environmental Science, Food Technology, Geography, Geology, Home Economics, Human Biology, PE/Sports Science, Psychology or Statistics.
Please note - Maths and Further Maths alone are not sufficient to meet the two science requirement.
- Excluded subjects
General studies, critical thinking, citizenship studies, leisure studies, science and society
- IB score
- 30 points overall or 655 in 3 HL certificates
- IB requirements
HL5 in 2 core sciences from: Biology, Chemistry, Physics and either Mathematics Analysis and Approaches OR Mathematics Applications and Interpretations. Alternatively, HL5 in 1 core science, plus HL5 in 1 science-related subject such as: Computer Science, Design Technology, Economics, Environmental Systems and Societies, Geography, Sports Exercise and Health Science, Psychology.
- Additional entry requirements
A levels
ABB including at least one of biology, chemistry, physics or maths, plus a second science-related subject which can include subjects such as food technology, mathematics, home economics, geography, psychology, PE, human biology, environmental science, geology, computing and IT
GCSEs
GCSE English and maths at grade C/4 or above required
Please note: Applicants whose backgrounds or personal circumstances have impacted their academic performance may receive a reduced offer. Please see our contextual admissions policy for more information.
- UK entry requirements
Science with Foundation Year
Foundation progression options
If you are a Home applicant and do not meet the entry requirements for direct entry to this course, you may be interested in researching our Science with Foundation Year course .
Applicants are guaranteed a place on selected undergraduate courses if all progression requirements are met.
Mature students
At the University of Nottingham, we have a valuable community of mature students and we appreciate their contribution to the wider student population. You can find lots of useful information on the mature students webpage.
Alternative qualifications
We recognise that applicants have a wealth of different experiences and follow a variety of pathways into higher education.
Consequently we treat all applicants with alternative qualifications (besides A levels and the International Baccalaureate) on an individual basis, and we gladly accept students with a whole range of less conventional qualifications including:
- Access to HE Diploma
- Advanced Diploma
- BTEC HND/HNC
- BTEC Extended Diploma
This list is not exhaustive. The entry requirements for alternative qualifications can be quite specific; for example you may need to take certain modules and achieve a specified grade in those modules. Please contact us to discuss the transferability of your qualification. Please see the alternative qualifications page for more information.
RQF BTEC Nationals
Applications are assessed on an individual basis to ensure sufficient science content has been studied. We will consider the following:
- RQF Level 3 BTEC National Extended Diploma DDD
- RQF Level 3 BTEC National Diploma DD + A level grade B
- RQF Level 3 BTEC National Extended Certificate D + A level grades BB
The required A levels for mixed BTEC and A level grade profiles depends on the science content studied in the BTEC.
Access to HE Diploma
Applications are assessed on an individual basis. Where an offer is made, our standard requirements are:
- Access to HE Diploma 24 graded Level 3 credits at Distinction plus 21 graded Level 3 credits at Merit. 30 graded Level 3 credits must be from acceptable science units at grade Merit or above
Contextual offers
We make contextual offers to students who may have experienced barriers that have restricted progress at school or college. Our standard contextual offer is usually one grade lower than the advertised entry requirements, and our enhanced contextual offer is usually two grades lower than the advertised entry requirements. To qualify for a contextual offer, you must have Home/UK fee status and meet specific criteria – check if you’re eligible.
-
UCAS Code:B400B400
-
Study abroad
On this course, subject to meeting the relevant requirements, you could apply to study abroad as follows:
- Study at University of Nottingham Malaysia in your second year, for a semester or a whole year
- Spend a semester of your second year at one of our partner universities in destinations such as Australia, Canada or USA.
- Add an additional year to your degree, to spend your third year at one of our European partner universities. You would then return to University of Nottingham UK for your final year. Possible destinations include Austria, France or Spain
Please note: In order to study abroad, you will need to achieve the relevant academic requirements as set by the University and meet the selection criteria of both the University and the partner institution. The partner institution is under no obligation to accept you even if you do meet the relevant criteria.
Year in industry
There’s a wide range of possible year in industry placements on offer. We have good links with companies, and our dedicated placement team is available to support you in finding the right placement. Often a placement year can help you to secure a graduate job.
Our students have been on placement with:
- Premier Foods
- PepsiCo
- Mondelez International
- Nomad Foods
- Givaudan
The industry placement takes place between years two and three of your degree. You can apply during year two of your degree, subject to meeting minimum academic requirements.
Placements
The school/faculty you are joining may also have additional placement opportunities. Please visit the school/faculty website for more information.
Please note: In order to undertake an optional placement year, you will need to achieve the relevant academic requirements as set by the university and meet any requirements specified by the placement host. There is no guarantee that you will be able to undertake an optional placement as part of your course.
Study abroad
On this course, subject to meeting the relevant requirements, you could apply to study abroad as follows:
- Study at University of Nottingham Malaysia in your second year, for a semester or a whole year
- Spend a semester of your second year at one of our partner universities in destinations such as Australia, Canada or USA.
- Add an additional year to your degree, to spend your third year at one of our European partner universities. You would then return to University of Nottingham UK for your final year. Possible destinations include Austria, France or Spain
Please note: In order to study abroad, you will need to achieve the relevant academic requirements as set by the university and meet the selection criteria of both the University and the partner institution. The partner institution is under no obligation to accept you even if you do meet the relevant criteria.
Year in industry
There’s a wide range of possible year in industry placements on offer. We have good links with companies, and our dedicated placement team is available to support you in finding the right placement. Often a placement year can help you to secure a graduate job.
Our students have been on placement with:
- Premier Foods
- PepsiCo
- Mondelez International
- Nomad Foods
- Givaudan
The industry placement takes place between years two and three of your degree. You can apply during year two of your degree, subject to meeting minimum academic requirements.
Placements
The school/faculty you are joining may also have additional placement opportunities. Please visit the school/faculty website for more information.
Please note: In order to undertake an optional placement year, you will need to achieve the relevant academic requirements as set by the university and meet any requirements specified by the placement host. There is no guarantee that you will be able to undertake an optional placement as part of your course.
-
Additional costs
All students will need at least one device to approve security access requests via Multi-Factor Authentication (MFA). We also recommend students have a suitable laptop to work both on and off-campus. For more information, please check the equipment advice.
As a student on this course, you should factor some additional costs into your budget, alongside your tuition fees and living expenses. You should be able to access most of the books you’ll need through our libraries, though you may wish to purchase your own copies. If you do these would cost around £40. If you study abroad, you need to consider the travel and living costs associated with your country of choice. This may include visa costs and medical insurance.
Due to our commitment to sustainability, we don’t print lecture notes but these are available digitally. You will be given £5 worth of printer credits a year. You are welcome to buy more credits if you need them. It costs 4p to print one black and white page.
If you do a work placement, you need to consider the travel and living costs associated with this.
Personal laptops are not compulsory as we have computer labs that are open 24 hours a day but you may want to consider one if you wish to work at home.
Scholarships and bursaries
International students
We offer a range of international undergraduate scholarships for high-achieving international scholars who can put their Nottingham degree to great use in their careers.
Tuition fees 2025/26 (UK undergraduate students)
The UK Government is intending to increase the tuition fee cap for UK undergraduate and Initial Teacher Training students studying in England to £9,535 for the 2025/26 academic year. This is an increase of £285 per year. Course pages will be updated to reflect the latest tuition fees as more information becomes available. For more information, visit the Government’s website and take a look at our FAQs.
Additional costs
All students will need at least one device to approve security access requests via Multi-Factor Authentication (MFA). We also recommend students have a suitable laptop to work both on and off-campus. For more information, please check the equipment advice.
As a student on this course, you should factor some additional costs into your budget, alongside your tuition fees and living expenses. You should be able to access most of the books you’ll need through our libraries, though you may wish to purchase your own copies. If you do these would cost around £40. If you study abroad, you need to consider the travel and living costs associated with your country of choice. This may include visa costs and medical insurance.
Due to our commitment to sustainability, we don’t print lecture notes but these are available digitally. You will be given £5 worth of printer credits a year. You are welcome to buy more credits if you need them. It costs 4p to print one black and white page.
If you do a work placement, you need to consider the travel and living costs associated with this.
Personal laptops are not compulsory as we have computer labs that are open 24 hours a day but you may want to consider one if you wish to work at home.
Scholarships and bursaries
Home students*
Over one third of our UK students receive our means-tested core bursary, worth up to £1,000 a year. Full details can be found on our financial support pages.
* A 'home' student is one who meets certain UK residence criteria. These are the same criteria as apply to eligibility for home funding from Student Finance.
Course overview
The Covid-19 pandemic has exposed a fragile global food system. It has highlighted changes in consumer demands, and a need to rapidly develop food sustainability. You may be interested in empowering healthy communities. You may want to be part of building a sustainable global food system. We'll prepare you to take on these challenges in the post-pandemic world.
Course overview
The Covid-19 pandemic has exposed a fragile global food system. It has highlighted changes in consumer demands, and a need to rapidly develop food sustainability. You may be interested in empowering healthy communities. You may want to be part of building a sustainable global food system. We'll prepare you to take on these challenges in the post-pandemic world.
Nutrition explores how the body processes nutrients and the impact of this on health. Many diseases are influenced by diet, such as heart disease, diabetes, obesity and certain cancers.
You'll use the latest research to understand global nutrition challenges. Our nutrition course combines nutritional biochemistry, practical techniques and physiology. You'll study the drivers of food choice and eating behaviour. Advanced modules in human nutrition will cover public health nutrition and nutrient-gene interactions.
You'll use our specialist labs and work on real-life research projects.
- You'll examine sustainable nutrition and look at this as part of global food security
- Working on evidence-based nutrition, you'll use research to understand and identify fake nutritional news
- Work with leading nutrition scientists to solve the most urgent nutrition issues facing society
Accredited by the Association for Nutrition, you can become a Registered Associate Nutritionist and use the ANutr qualification when you graduate.
Why choose this course?
- 2nd for Food and Nutrition in the UK (Guardian University Guide 2025)
- Specialist facilities - including a sensory science centre, diet lab, clinical skills and food production facility
- Industry placement - develop professional skills
- Meet industry experts - at our campus nutrition fair
- Study abroad - Opportunities to spend a semester or whole year studying abroad
Student societies
The Nutrition and Dietetics Society invites guest speakers to give talks on campus from various fields in the industry. They also run a ‘Big Veg Little Veg’ mentoring scheme so you feel supported in your first year of University.
They hold socials such as club nights in Nottingham, society meals and trips, including an annual visit to the BBC Good Food Show. These events are a fun way to get to know your course mates and other like-minded people, and to meet those who are further along in their degree.
Year in Computer Science
You can choose to add this optional additional year when you start your degree. It takes place between your second and third years. You'll learn how to work across other science disciplines and develop your computational skills. This is increasingly important to help solve some of the biggest challenges we face.
Module topics will cover:
- programming
- software development
- modelling
- databases
- problem solving
- image processing
You'll study at our Jubilee Campus, taught by experts from the School of Computer Science. If you choose this option, your degree certificate will change to ‘…with a Year in Computer Science'.
Study abroad
On many of our Faculty of Science courses, you get the chance to spend a semester or an academic year at one of our partner universities across the world. Read what it's like to study abroad and how it can open new doors for adventures, connections and opportunities.
Important information
This online prospectus has been drafted in advance of the academic year to which it applies. Every effort has been made to ensure that the information is accurate at the time of publishing, but changes (for example to course content) are likely to occur given the interval between publishing and commencement of the course. It is therefore very important to check this website for any updates before you apply for the course where there has been an interval between you reading this website and applying.
Indicative modules
Year one
Year two
Year three
Mandatory
Year 1
Essential Study Skills
Mandatory
Year 1
Fundamentals in Food Science and Nutrition
Mandatory
Year 1
An Introduction to Genetics and Biochemistry
Mandatory
Year 1
Introductory Physiology
Mandatory
Year 1
Sustainable agriculture, food and nutrition
Mandatory
Year 2
Food and Society
Mandatory
Year 2
Global issues in Nutrition
Mandatory
Year 2
Nutrition, Metabolism and Disease
Mandatory
Year 2
Nutrition and Physiology Interaction
Mandatory
Year 2
Personal and Professional Skills for Nutritionists
Mandatory
Year 2
Practical Techniques in Human Nutrition
Mandatory
Year 3
Changing Behaviour, Promoting Health
Mandatory
Year 3
Healthy People, Healthy Planet
Mandatory
Year 3
Molecular Nutrition
Mandatory
Year 3
Nutrition Across the Lifespan
Mandatory
Year 3
Nutrition Research Project
About modules
The above is a sample of the typical modules we offer, but is not intended to be construed or relied on as a definitive list of what might be available in any given year. This content was last updated on Wednesday 2 October 2024. Due to timetabling availability, there may be restrictions on some module combinations.
Essential Study Skills
Fundamentals in Food Science and Nutrition
An Introduction to Genetics and Biochemistry
Introductory Physiology
Sustainable agriculture, food and nutrition
This module is intended to enhance your transition into university and guide you through the academic expectations of your degree. This module includes three generic sessions on ‘study skills and plagiarism’, ‘study opportunities’ and ‘career and personal development’, and a series of small group tutorials with your academic tutor to develop core skills such as finding crucial information, oral presentation, data handling and presentation of results, preparation for examinations, and essay writing skills relevant to biosciences.
This module will introduce you to the key concepts in the field of nutrition and food Sciences, including:
- constituents that make up food and its ingredients
- their functional properties
- the physiological impact of diet and nutrition on your body
- dietary guidance and recommendations
- analytical techniques to measure dietary and body composition
This 30 credit module will give you a solid foundation in the growth and development of cells. You will gain understanding in cellular processes and the key macromolecules. Understanding the chemistry of these macromolecules is important in many areas of bioscience.
You’ll apply your learning of basic concepts though practical sessions and workshops.
You will study:
- Mitosis, meiosis, cell division and differentiation.
- Basic genetic principles and gene expression processes
- Areas of nucleic acid structure
- Genetic variation; mutation and repair
What major physiology systems are essential for life in animals and humans? In this module you will learn about:
- the body's principle physiological systems including the nervous, respiratory, cardiovascular, reproductive, renal and digestive systems
- the structure and function of the major organs including the function of individual cell types
Through weekly lectures, we will cover topics on genes, proteins and membranes, transport of molecules across membranes, nerve signalling and biorhythms.
Nutrients are vital to human and animal health, but how do they work? In this module, you’ll be given a comprehensive introduction to the key concepts in the field of nutrition. Depending on your interests, you can study human or animal nutrition, or both. Understand how the food we eat influences our health. Explore how the food eaten by animals impacts on food production and the global food system.
You’ll study:
- micronutrients, including vitamins and minerals
- macronutrients, including proteins, carbohydrates and fats
- metabolism, and how nutrients give us energy
- the influence of nutrition in diseases such as cancer and diabetes
Food and Society
Global issues in Nutrition
Nutrition, Metabolism and Disease
Nutrition and Physiology Interaction
Personal and Professional Skills for Nutritionists
Practical Techniques in Human Nutrition
You'll learn about the roles, functions and values of food and nutrition in the social world. You'll look at classical sociological theory about food and our society, as well as more radical contemporary perspectives. Explore grassroots initiatives to understand how people are using food to develop communities and improve health and social justice.
People face food and nutrition issues all over the world. But how do these nutritional challenges differ? In this module, you'll examine nutrition from a global perspective. You'll use the latest epidemiological evidence to understand these challenges. You'll determine why nations and regions face difficulties achieving population health. You'll learn the techniques nutritionists use to address these. Working in groups, you'll solve a complex global nutrition issue using the latest advances in nutrition science.
You’ll study:
- how to use epidemiological data to identify nutrition issues
- developing consumer demands, including the Nutrition Transition
- how to apply nutrition science to global health challenges
- how to write a briefing to advise nation states on health and agriculture policy
The food we eat determines the functioning of our bodies. But how does metabolism influence whether this leads to health or disease? You will explore the nutritional biochemistry of metabolism. Looking at healthy outcomes, and factors associated with chronic diseases. These include obesity and diabetes. You will investigate the fed, fasted and starved states. You’ll understand how the body uses macronutrients in different physiological and pathological situations.
You’ll study:
- metabolism, nutrition and exercise in sporting performance
- disorders of metabolism and the therapies used to treat them
- cardiovascular disease risk factors
- obesity and diabetes, from a metabolic perspective
Hormones carry signals between different parts of the body. But how do nutrients determine the interaction between hormones and health? In this module, you’ll carry out an in-depth study of the mammalian endocrine system. You'll look at this from cellular, molecular and anatomical perspectives. You'll explore the role that hormones play in controlling homeostasis and metabolism. We use the latest published nutritional research. You'll look at appetite regulation and how endocrine systems determine what, how and when we eat.
You’ll study:
- nutritional energetics and energy expenditure
- appetite regulation by the endocrine system
- homeostasis in relation to the diet
Nutritionists have a vital role in supporting individuals to achieve optimal health. So how do they work with their clients to promote healthy diets? In this module, you’ll explore what it means to be a nutritionist. You'll learn the professional skills required by the Association for Nutrition, and the legal standards set by law. You'll be taught by an experienced public health nutritionist. Lectures emphasise scientific approaches to support dietary health in diverse populations.
You’ll study:
- professional skills required in nutrition practice
- legislative regulations surrounding the nutrition profession
- practice requirements of the Association for Nutrition
- therapeutic skills used by nutritionists to support healthy eating
Supporting people to eat an optimal diet is critical for human health. But how do we know which nutrients we need? In this module, you’ll learn how to collect and analyse data which shows the relationship between nutrition and health. You'll use a range of laboratory techniques and practical investigatory methods. You'll observe, identify and measure various biomarkers. You'll use these to determine how nutrients affect the body, ensure health, or place individuals at risk of disease.
You’ll study:
- techniques required to conduct laboratory research
- statistical analysis and presentation of data
- safe working practices in laboratory facilities
- application of research findings to solve practical nutritional challenges
Changing Behaviour, Promoting Health
Healthy People, Healthy Planet
Molecular Nutrition
Nutrition Across the Lifespan
Nutrition Research Project
Healthy diets are vital for healthy lives. But how do nutritionists change health behaviours to achieve optimal nutrition? In this module, you'll study the psychological origins of dietary behaviour. You will learn the behaviour change techniques nutritionists use to modify food choice. You'll look at how to promote healthy diets using community, legislative, persuasive and empowerment tools. You'll work as an intervention team to achieve improved dietary health. Working together, you'll design an evidence-based behaviour change programme.
You’ll study:
- psychodynamic, behaviourist, cognitive and humanistic explanations of food choice
- social influences on consumer behaviour and the social determinants of health
- behaviour change techniques used in professional practice
- health promotion tools used to achieve dietary health across populations
Food production is the greatest source of greenhouse gas emissions. So how do we create a more sustainable food system which feeds a growing population? In this module, you'll examine the future of the food system. Specialist researchers will present the latest advances in sustainability science. They'll explain how this science is used to make the food system more efficient. You'll look at the impact of nutritional practices on health, survival and human development. You’ll explore how nutritionists are using food to create a healthy planet.
You’ll study:
- global warming influencing change in the food system
- sustainable agricultural, consumption and waste management
- nutrition practices around the world
- impact of infectious disease on food and nutrition
Cellular signalling and gene expression influence metabolism and growth but how does nutrient supply regulate these processes? In this module, you’ll explore nutrition from a molecular perspective. You'll investigate the regulatory effects of nutrients on eukaryotic systems. You'll look at the potential for manipulating metabolic processes through nutrition. You'll use experimental methodologies to assess how nutrients influence gene expression. You will learn how to analyse molecular data to draw conclusions about regulatory processes.
You’ll study:
- molecular mechanisms controlling gene expression
- opportunities for modification of metabolic processes using nutrition
- direct and indirect regulatory effects of nutrition
- variations in genomic sequences and the impact of nutrition on gene expression
This module considers nutrition at all stages of life. The lifespan will be split into pregnancy, infant (0-1 year), early years (1-5 years), primary school age (5-11 years), adolescence (12-18 years), adult (18-65 years), and old age (65+ years). At each stage we will consider the nutritional needs of that age group and how this can be achieved. Students then get the opportunity to be actively involved in the content for the second semester by choosing areas of lifespan nutrition they would like to learn about.
The timetable for the spring semester will be built around these suggestions, examples of previous taught content has included oral health through the lifespan, and bone health and prevention of osteoporosis, and nutrition and skin health. We aim to provide a programme of taught material that takes the student from cell to population level content which will support interest at both clinical and population level lifespan nutrition.
In this third year of study, you will do a major piece of research, supervised by one of our expert scientists. This is a year-long investigation. You'll develop a suitable research question and use appropriate methodology to answer it. In this module, you’ll work one-to-one with an experienced researcher in your specialist field. They will offer support through individual tutorials. We offer a diverse range of topical research projects using a variety of methodologies.
You’ll learn:
- how to develop research questions, aims and hypotheses
- how to select an appropriate research methodology
- specialist skills relevant to your area of research
- how to present scientific research to a non-specialist audience
We use a range of assessment methods, including exams, essays, verbal presentations and practicals.
You will receive a copy of our marking criteria which provides guidance on how we will assess your work and you will receive regular feedback.
Your final degree classification will be based on marks gained in your second and third years of study. You must pass each year to progress. This typically means that you will need to achieve marks of at least 40% in each module.
Full details on our marking criteria and structure will be provided at your induction. To study abroad as part of your degree, you must meet minimum academic requirements in year one.
Assessment methods
- Intervention design
- Lab reports
- Oral presentation
- Poster presentation
- Research project
- Written exam
- Written coursework
- Open book assessment
- Media creation
In your first year, you will take 120 credits of modules. As a guide, one credit equals approximately 10 hours of work. You will spend around half of your time in lectures, seminars and practicals. The remaining time will be independent study.
Nutritionists can work in:
- the food industry
- public health nutrition
- the NHS
- education
- journalism
Graduate destinations have included:
- Nutrition Educator at Gloucestershire Hospitals
- NHS Foundation Trust
- Meal Prep Nutritionist at Clean Cut Kitchen
- Research Support Officer in Diabetes Centre at University Hospitals Leicester
There are growing career opportunities in sustainable and global nutrition, working for NGOs and third sector organisations.
Some of our graduates seek to support healthy diets using nutrition in the health services. Our graduates work as Registered Associate Nutritionists in a range of medical specialisms, including mental health services and diabetes care.
The strong nutritional biochemistry focus of this degree prepares graduates well for direct entry into doctoral study. Many of our graduates go on to take a PhD in nutrition, public health or food science.
Average starting salary and career progression
82.3% of BSc Nutrition undergraduates secured graduate-level employment or further study within 15 months of completing their course. The average annual salary for these graduates was £22,795.
HESA Graduate Outcomes (2017/18- 2021/22 cohorts). The Graduate Outcomes % is calculated using The Guardian University Guide methodology. The average annual salary is based on graduates working full-time within the UK.
Studying for a degree at the University of Nottingham will provide you with the type of skills and experiences that will prove invaluable in any career, whichever direction you decide to take.
Throughout your time with us, our Careers and Employability Service can work with you to improve your employability skills even further; assisting with job or course applications, searching for appropriate work experience placements and hosting events to bring you closer to a wide range of prospective employers.
Have a look at our careers page for an overview of all the employability support and opportunities that we provide to current students.
The University of Nottingham is consistently named as one of the most targeted universities by Britain’s leading graduate employers (Ranked in the top ten in The Graduate Market in 2013-2020, High Fliers Research).
Your Campus - Sutton Bonington
Sutton Bonington Campus combines world-leading laboratories with a countryside location, just a few miles from the city of Nottingham. The campus is home to over 2,500 biosciences and veterinary medicine students.
Your Campus - Sutton Bonington
Sutton Bonington Campus combines world-leading laboratories with a countryside location, just a few miles from the city of Nottingham. The campus is home to over 2,500 biosciences and veterinary medicine students.
Course data
Help and support
If you’re looking for more information, please head to our help and support hub, where you can find frequently asked questions or details of how to make an enquiry.
Help and support
If you’re looking for more information, please head to our help and support hub, where you can find frequently asked questions or details of how to make an enquiry.
