Food, Water, Waste Research Group

Publications

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ERMINTA TSOUKO, SOTIRIOS PILAFIDIS, KONSTANTINA KOURMENTZA, HELENA I. GOMES, GIANNIS SARRIS, PANAGIOTA KORALLI, ARISTEIDIS PAPAGIANNOPOULOS and STERGIOS PISPAS, 2024. A sustainable bioprocess to produce bacterial cellulose (BC) using waste streams from wine distilleries and the biodiesel industry: evaluation of BC for adsorption of phenolic compounds, dyes and metals Biotechnology for Biofuels and Bioproducts. 40

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VALETTI, FRANCESCA, MORRA, SIMONE, BARBIERI, LISA, DEZZANI, SABRINA, RATTO, ALESSANDRO, CATUCCI, GIANLUCA, SADEGHI, SHEILA J. and GILARDI, GIANFRANCO, 2024. Oxygen-resistant [FeFe]hydrogenases: new biocatalysis tools for clean energy and cascade reactions Faraday Discuss.. -

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SARAH E CLEARY, STEPHEN J HALL, REGINA GALAN-BATALLER, TARA C LURSHAY, CHARLOTTE HANCOX, JAMES J WILLIAMSON, JOHN T HEAP, HOLLY A REEVE and SIMONE MORRA, 2024. Scalable bioreactor production of an O2-protected [FeFe]- hydrogenase enables simple aerobic handling for clean chemical synthesis ChemCatChem. e202400193

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ERMINTA TSOUKO, SOTIRIOS PILAFIDIS, KONSTANTINA KOURMENTZA, HELENA I. GOMES, GIANNIS SARRIS, PANAGIOTA KORALLI, ARISTEIDIS PAPAGIANNOPOULOS, STERGIOS PISPAS and DIMITRIS SARRIS, 2024. A sustainable bioprocess to produce bacterial cellulose (BC) using waste streams from wine distilleries and the biodiesel industry: evaluation of BC for adsorption of phenolic compounds, dyes and metals Biotechnology for Biofuels and Bioproducts.

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PHILLIP, E., LANGEVIN, J., DAVIS, M., KUMAR, N., WALSH, A., JUMBE, V., CLIFFORD, M., CONROY, R. and STANISTREET, D., 2023. Improved cookstoves to reduce household air pollution exposure in sub-Saharan Africa: A scoping review of intervention studies: PLoS ONE PLoS ONE. 18(4 April),

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MAO, Y., GERROW, A., RAY, E., PEREZ, N. D., EDLER, K., WOLF, B. and BINNER, E., 2023. Lignin recovery from cocoa bean shell using microwave-assisted extraction and deep eutectic solvents: Bioresource Technology Bioresource Technology. 372,

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MAO, Y., ROBINSON, J. P. and BINNER, E. R., 2023. Current status of microwave-assisted extraction of pectin: Chemical Engineering Journal Chemical Engineering Journal. 473,

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GARDUÑO-JIMÉNEZ, A. L., DURÁN-ÁLVAREZ, J. C., ORTORI, C. A., ABDELRAZIG, S., BARRETT, D. A. and GOMES, R. L., 2023. Delivering on sustainable development goals in wastewater reuse for agriculture: Initial prioritization of emerging pollutants in the Tula Valley, Mexico: Water Research Water Research. 238,

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STOCKDALE, S. R., BLANCHARD, A. A., NAYAK, A., HUSAIN, A., NASHINE, R., DUDANI, H., MCCLURE, C. P., TARR, A. W., NAG, A., MEENA, E., SINHA, V., SHRIVASTAVA, S. K., HILL, C., SINGER, A. C., GOMES, R. L., ACHEAMPONG, E., CHIDAMBARAM, S. B., BHATNAGAR, T., VETRIVEL, U., ARORA, S., KASHYAP, R. S. and MONAGHAN, T. M., 2023. RNA-Seq of untreated wastewater to assess COVID-19 and emerging and endemic viruses for public health surveillance: The Lancet Regional Health - Southeast Asia The Lancet Regional Health - Southeast Asia. 14,

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OZTURK, S., BOWLER, A., RADY, A. and WATSON, N. J., 2023. Near-infrared spectroscopy and machine learning for classification of food powders during a continuous process: Journal of Food Engineering Journal of Food Engineering. 341,

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BOWLER, A., OZTURK, S., DI BARI, V., GLOVER, Z. J. and WATSON, N. J., 2023. Machine learning and domain adaptation to monitor yoghurt fermentation using ultrasonic measurements: Food Control Food Control. 147,

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MUNIRA ZAINAL ABIDIN, KONSTANTINA KOURMENTZA and KESHAVAN NIRANJAN, 2023. Chitin Oligosaccharide N,N′-Diacetylchitobiose (GlcNAc2) as Antimicrobial Coating against Listeria monocytogenes on Ready-to-Eat Shrimp Sustainability. 10099

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ERMINTA TSOUKO, SOTIRIOS PILAFIDIS, MARIA DIMOPOULOU, KONSTANTINA KOURMENTZA and DIMITRIS SARRIS, 2023. Bioconversion of underutilized brewing by-products into bacterial cellulose by a newly isolated Komagataeibacter rhaeticus strain: A preliminary evaluation of the bioprocess environmental impact Bioresource Technology. 387, 129667
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Food, Water, Waste Research Group

Faculty of Engineering
The University of Nottingham
Nottingham, NG7 2RD


telephone: +44 (0)115 82 32502
email:FWW@nottingham.ac.uk