Community Food
The UoN provides space and support for student and staff-led community food projects. These include:
- Food grown on campus that can be picked and taken for free, including:
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- apples from the orchard behind the Hotel on University Park
- various herbs and medicinal plants on most of our campuses, including a dedicated herb and medicinal garden on our Sutton Bonington campus
- wild edible plants such as wild garlic, berries, nuts and fungi. The Friends of University Park have foraging events throughout the year
- Allotments:
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- We have one on our Sutton Bonington campus, ran by the Allotment Society
- On our University Park campus we have two; one ran by the Conservation and Nature Society, and an additional one behind the Cripps Health Centre that can be accessed by staff and students
