For Global Entrepreneurship Week 2024, we brought together two panels of alumni entrepreneurs to discuss how an entrepreneurial mindset can help drive innovation and creativity, generate fresh ideas and new ways of problem solving.
Guiding the conversation was Dr Terri Holloway, Head of The Ingenuity Lab, Haydn Green Institute for Innovation and Entrepreneurship, Nottingham University Business School.
Session One
- Tatenda Furusa (Business and Management, 2017)
Co-Founder and CEO, Imali.Click
Tatenda is the Co-founder and CEO of Imali.Click, a VC-backed embedded finance platform launched in 2020, he is passionate about leveraging technology to empower African entrepreneurs.
- Mayank B Nagori (Food Production Management, 2017)
Co-Founder, Gud Gum
Mayank is the Founder of Gud Gum, a sustainable, plastic-free chewing gum brand, who combines his expertise in food production with a passion for environmental stewardship.
- Gemma Poole (Midwifery, 2020)
Co-Founder, The Essential Baby Company
Gemma, a registered midwife and award-winning lecturer, Co-founded The Essential Baby Company, through which she advocates for reducing race-based health inequalities with inclusive tools, education, and community-driven initiatives.