13 - 14 July 2022
Jubilee Conference Centre, Jubilee Campus, University of Nottingham
£200 Delegate & £150 Student
£55 for Conference Dinner at Trent Building in University park on 13th July
Is this for you?
Total Food 2022 will be a gathering of industrialists, academics, policy-makers and charities with the common goal of protecting the environment and promoting human and animal health through waste minimisation and the optimal exploitation of co-products. This requires multidisciplinary actions spanning social, technological, ec
Conference themes
Social and political factors in sustainable food production
Making sustainabilty decisions
Food production
Green chemicals from the circular economy
Emerging technologies for waste valorisation
Navigating the impact of reduction of single-use plastics on the food supply chain
Confirmed speakers
Dr Gavin Milligan - Director of GreenKnight Sustainability Consulting Ltd.
Dr Neil Parry - R&D Programme Director of Unilever
Dr Nick Tucker - Associate professor in the University of Lincoln
Professor Dimitris Charalampopoulos - Professor of Biotechnology in the University of Reading
Ms Amanda Pettingill - Director of Catering, Hospitality & Conferencing at The University of Nottingham
Professor Andy Salter - Professor of Nutritional Biochemistry in the Univeristy of Nottingham
Scientific committee
View our scientific committee
Conference essentials
Registeration is now closed
Programme and Abstracts
Travelling to the conference
Accommodation
Contact the organisers
INSET INTRO COPY
The University of NottinghamUniversity ParkNottinghamNG7 2RD
telephone: +44 (0) 115 951 5151