Nutritional status of the population. Health promotion and intervention. The relationship between food choice and dietary behaviour and the role of food throughout the life cycle. The effect of breakfast on primary school children. The role of 'good' bacteria in health and well-being. The treatment of type 2 diabetes in differing ethnic groups.
More information about Dr McCullough can be found on her webpage.
@UoNBiosciences
University of Nottingham School of Biosciences
The University of NottinghamYANG Fujia BuildingJubilee CampusWollaton Road Nottingham, NG8 1BB
telephone: +44 (0) 115 951 5798 email: pressoffice@nottingham.ac.uk