Biochemical reactions, especially those involving free radicals, free radical enzymes, and antioxidants (including those found in tea, seaweeds and other natural product sources). Functional foods incorporating polyphenol antioxidants and peptides. Enzyme design and pathway design (underpinning synthetic biology) with relevance to Industrial biotechnology. Ionic liquids as industrially-useful solvents for bioprocessing and chemical processing of fine-chemicals, commodity (bulk) chemicals and materials, especially biomaterials.
Previous media experience includes appearances on BBC Radio Wales as part of their Science Cafe and Wales at Work programmes and in the Daily Post.
For more information about Dr Croft please visit her webpage.
@annakcroft
Dr Anna Croft
The University of NottinghamYANG Fujia BuildingJubilee CampusWollaton Road Nottingham, NG8 1BB
telephone: +44 (0) 115 951 5798 email: pressoffice@nottingham.ac.uk