Processing of food and bioproduct materials such as herbal products (ganoderma licidium Lingzhi, Belalai Gajah, Misai Kuching, piper betle, roselle), edible bird's nest, tropical exotic fruits (chempedak, ciku, salak, papaya, jackfruit), agricultural product (rough rice, cocoa beans, crumb rubber); Food quality and Food safety, Food preservation, Food drying, extraction of bioactive ingredients and maximising retention of bioactive ingredients in processed food and bioproducts, Belt and road food research alliance.
University links: Dongguan University of Technology, Jiangnan University, China Agriculture University, Tianjin University of Science and Technology and National Pingtung University of Science and Technology.
More information can be found on Professor Law's webpage.
Consultancy and Research: Professor Law is happy to explore opportunities to undertake consultancy and research work with external organisations.