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ISFP_fish080923

Fish are getting progressively smaller thanks to species replacement, new research finds

Friday, 08 September 2023

Organisms are becoming smaller through a combination of species replacement, and changes within species, according to new research published in Science.

The research, led by the University of St Andrews’ and supported by the University of Nottingham, looked at data from across the world over the last 60 years, and from many types of animals and plants.

Previous research showed that the size of trophy fish in fishing competitions has decreased, and that many of the most threatened species are large.

The study was carried out by an international team of scientists from 17 universities, as part of a working group funded by the German Centre for Integrative Biodiversity Research (iDiv).

This new study joins the dots and shows change in body size is coming from both individuals within species becoming smaller, but also larger species being replaced with smaller ones.

Working group co-lead Dr Franziska Schrodt, from the University of Nottingham, said: “Our study highlights the importance of considering changes in species’ characteristics at both the individual level and across species if we want to understand the effects of environmental change and human influences on biodiversity globally.

“Unfortunately, we currently lack data on many organisms other than fish to draw clear conclusions - future research will benefit from a greater investment in these kinds of measurements, particularly when exploring food webs and other species interactions.”

Shrinking was most common among fish, but among other groups of organisms – such as plants and invertebrates - changes were more varied. By looking across groups of species, the study reveals there are some complex changes taking place, with some organisms becoming bigger while others shrink.

Lead author Dr Inês Martins, from the University of St Andrews, said: "In some locations, for example, smaller and smaller individuals of thorny skate are being observed, while smaller-bodied species like mackerel are increasing in abundance.

Whether it's because of what humans prefer to eat, or their habitats getting warmer, big fish just can't seem to catch a break."

The study also noted the replacement of a few large organisms with many small ones, while keeping the total amount of life - known as biomass - constant. This surprising result supports the idea that ecosystems tend to compensate for change by keeping overall biomass of the studied species in a particular habitat stable. This stability is attributed to a trade-off between reductions in body size and concurrent increases in abundance among the organisms.

These findings have far-reaching implications for the understanding of how various organisms are adapting to the challenges posed by the current geological era.

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For more information, please contact Dr Franziska Schrodt on Franziska.Schrodt1@nottingham.ac.uk

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