Childhood obesity - what are the health risks?

  Fast-foodpr
16 Nov 2011 12:12:06.070

PA 356/11

It is widely suspected that the current wave of obesity among children will result in greater rates of cardiovascular disease and diabetes over the next few decades. But a second systematic review of research into childhood obesity and metabolic disease in adult life has shown there is little evidence of a direct link and suggests that treating obesity during childhood will remove any risk of lasting harm. 

This new study, and the second of its kind carried out by nutrition experts at The University of Nottingham, has strengthened their original findings that we could in fact be more at risk of health problems if we are lean as children and become obese as adults. Unexpectedly the work suggests that there could even be a slight protective effect if we are overweight as children and reduce our Body Mass Index (BMI) in adulthood.

The research, funded by the Organix Foundation, and published online in the International Journal of Obesity, warns that as a result dieticians and nutritionists are missing an important at-risk group.

Click here for full story
This second review has been performed by Louise Lloyd, a graduate student in nutrition, Dr Sarah McMullen, lecturer in Human Nutrition, and Professor Simon Langley-Evans, Chair in Human Nutrition, all based in the Division of Nutritional Sciences (School of Biosciences). The Division carries out research which focuses on the basis of the individual response to diet, development and ageing.

Their review shows that previous studies suggesting that childhood obesity permanently raises risk of disease failed to take into account adult BMI. As a result, there is insufficient evidence to demonstrate links with long term-risk which are independent of adult BMI.

The researchers reviewed 11 academic studies which considered the health of thousands of people living in westernised countries. They say that when adult BMI was accounted for, people at the lower end of BMI in childhood who became obese later in life actually had the highest chances of high blood pressure, type 2 diabetes and heart disease.

Professor Langley-Evans said: “There is substantial evidence that childhood obesity tracks into adulthood and it is clear that adult obesity puts us at higher risk of metabolic disease. We are not therefore suggesting that childhood obesity is without consequences. Targeting childhood and adolescence for prevention and treatment of obesity is wholly appropriate in order to establish a healthy weight moving forward into the adult years.  However, we have found that the nature of the relationship between early BMI and adult disease risk is very complex. People at the lower end of the BMI range in childhood and go on to be obese as adults seem to be at particular risk. Therefore, by focusing on children who are overweight or obese for the promotion of health weight management we may be missing an important at-risk group.”

Overweight and obesity are associated with a range of chronic diseases such as cardiovascular disease, type 2 diabetes and certain cancers. The World Health Organisation has estimated that around a third of coronary heart disease and ischaemic strike cases are attributable to excess weight. As the prevalence of excess weight and obesity continues to increase there are significant implications for population morbidity and mortality with the increase in childhood obesity of particular concern.

Dr McMullen said: “We conducted the reviews because we were interested in the impact of obesity during childhood on long term disease risk. We were surprised to see that when we adjusted for adult body mass index the relationships disappeared and, in fact, many of them reversed. Our analysis of the research as a whole goes against many of the conclusions from the individual studies. Most surprising to us was the finding that it is those who are relatively lean in childhood but go on to be obese during adulthood who are at particular risk.

“We must be very clear about one thing — obesity does have a very negative impact on health in many different ways. We know that people who are obese during childhood are more likely to be obese as adults, and this has a direct impact on their health and wellbeing at that time. It is generally assumed that an earlier onset and longer duration of obesity is associated with a greater cardiovascular risk, which has increased concerns about childhood obesity trends. However, very important questions remain as to the nature of the relationship. For example it isn’t clear whether weight loss interventions in adult life can fully ameliorate the risks associated with childhood obesity or whether an independent effect of childhood obesity remains, irrespective of the degree of adult weight.”

The two reviews can be found at:

http://www.nature.com/ijo/journal/vaop/ncurrent/full/ijo2011186a.html

http://www.nature.com/ijo/journal/v34/n1/full/ijo200961a.html

—Ends—

For up to the minute media alerts follow us on Twitter at www.twitter.com/UoNPressOffice

Notes to editors:  

The Organix Foundation is a grant-giving body that funds research projects and the dissemination of information that focuses on the links between food quality and children’s health. In addition the Foundation supports nutrition students after graduation to gain some initial research experience and works with other charities and Non-Governmental Organisations (NGO) to promote better family health through good food. The Organix Foundation is a registered charity (charity number 1127780)

The University of Nottingham, described by The Sunday Times University Guide 2011 as ‘the embodiment of the modern international university’, has award-winning campuses in the United Kingdom, China and Malaysia. It is ranked in the UK's Top 10 and the World's Top 75 universities by the Shanghai Jiao Tong (SJTU) and the QS World University Rankings. It was named ‘Europe’s greenest university’ in the UI GreenMetric World University Ranking, a league table of the world’s most environmentally-friendly higher education institutions, which ranked Nottingham second in the world overall.

The University is committed to providing a truly international education for its 40,000 students, producing world-leading research and benefiting the communities around its campuses in the UK and Asia. Impact: The Nottingham Campaign, its biggest ever fund-raising campaign, will deliver the University’s vision to change lives, tackle global issues and shape the future. For more details, visit: http://www.nottingham.ac.uk/impactcampaign.

More than 90 per cent of research at The University of Nottingham is of international quality, according to the most recent Research Assessment Exercise, with almost 60 per cent of all research defined as ‘world-leading’ or ‘internationally excellent’. Research Fortnight analysis of RAE 2008 ranked the University 7th in the UK by research power. The University’s vision is to be recognised around the world for its signature contributions, especially in global food security, energy & sustainability, and health.

More news from the University at: www.nottingham.ac.uk/news

Story credits

More information is available from Professor Simon Langley-Evans, on +44 (0)115 951 6139, simon.langley-evans@nottingham.ac.uk; or Dr Sarah McMullen, on +44 (0)115 9516106, sarah.mcmullen@nottingham.ac.uk
Lindsay Brooke

Lindsay Brooke - Media Relations Manager

Email: lindsay.brooke@nottingham.ac.uk Phone: +44 (0)115 951 5751 Location: University Park

Additional resources

No additional resources for this article

Related articles

Parents views sought on childhood obesity risk

Published Date
Monday 5th December 2011

Risk factors predict childhood obesity, researchers find

Published Date
Monday 29th October 2012

Fighting obesity with thermal imaging

Published Date
Wednesday 18th July 2012

Making sense of genetic testing for heart disease

Published Date
Friday 25th April 2014

Obesity in horses could be as high as in humans

Published Date
Tuesday 18th January 2011

Spreading the word about salt reduction in food

Published Date
Thursday 23rd February 2012

New research questions how fat influences flavour perception

Published Date
Thursday 19th July 2012

Media Relations - External Relations

The University of Nottingham
YANG Fujia Building
Jubilee Campus
Wollaton Road
Nottingham, NG8 1BB

telephone: +44 (0) 115 951 5798
email: pressoffice@nottingham.ac.uk