GASPER, A. V., AL JANOBI, A., SMITH, J. A., BACON, J., TAYLOR, M. A., HAWKEY, C. J., BARRETT, D. A., FORTUN, P., ATHERTON, C. and MITHEN, R. F., 2005. Diet-gene interactions: broccoli consumption and cancer prevention PROCEEDINGS OF THE NUTRITION SOCIETY. 64, 65A-65A