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Food, Water, Waste Research Group

Publications

Content: WOHLGEMUTH F, GOMES RL, SINGLETON I, RAWSON FJ and AVERY SV, 2020. Top-Down Characterization of an Antimicrobial Sanitizer, Leading From Quenchers of Efficacy to Mode of Action Frontiers in Microbiology.

Content: AGARWAL, V., KUMAR, A., GOMES, R. L. and MARSH, S., 2020. Monitoring of ground movement and groundwater changes in London using InSAR and GRACE: Applied Sciences (Switzerland) Applied Sciences (Switzerland). 10(23), 1-21

Content: CLARK, I., SMITH, J., GOMES, R. L. and LESTER, E., 2020. Towards the continuous hydrothermal synthesis of zno@mg2 al-co3 core-shell composite nanomaterials: Nanomaterials Nanomaterials. 10(10), 1-15

Content: WOHLGEMUTH, FRANZISKA, GOMES, RACHEL L., SINGLETON, IAN, RAWSON, FRANKIE J. and AVERY, SIMON V., 2020. Top-Down Characterization of an Antimicrobial Sanitizer, Leading From Quenchers of Efficacy to Mode of Action FRONTIERS IN MICROBIOLOGY. 11,

Content: VANDEGINSTE, V., COWAN, C., GOMES, R. L., HASSAN, T. and TITMAN, J., 2020. Natural fluorapatite dissolution kinetics and Mn2+ and Cr3+ metal removal from sulfate fluids at 35 °C: Journal of Hazardous Materials Journal of Hazardous Materials. 389,

Content: STANTON, THOMAS, JOHNSON, MATTHEW, NATHANAIL, PAUL, MACNAUGHTAN, WILLIAM and GOMES, RACHEL L, 2020. Freshwater microplastic concentrations vary through both space and time. Environmental Pollution. 263(Pt B), 114481

Content: SOBANWA M, FOSTER TJ and WATSON N, 2020. The effect of cellulose and starch on the viscoelastic and thermal properties of acid-swollen collagen paste Food Hydrocolloids. 101, 105460

Content: BOWLER, A. L., BAKALIS, S. and WATSON, N. J., 2020. Monitoring mixing processes using ultrasonic sensors and machine learning: Sensors (Switzerland) 20(7),

Content: ESCRIG, J., WOOLLEY, E., SIMEONE, A. and WATSON, N. J., 2020. Monitoring the cleaning of food fouling in pipes using ultrasonic measurements and machine learning: Food Control Food Control. 116,

Content: MALIK, N., MUTTAKIN, S., LOPEZ-QUIROGA, E., WATSON, N. J., FRYER, P. J., BAKALIS, S. and GOUSETI, O., 2020. Microstructure and reconstitution of freeze-dried gum Arabic at a range of concentrations and primary drying temperatures FOOD HYDROCOLLOIDS. 104,

Content: RADY, AHMED, FISCHER, JOEL, REEVES, STUART, LOGAN, BRIAN and WATSON, NICHOLAS JAMES, 2020. The Effect of Light Intensity, Sensor Height, and Spectral Pre-Processing Methods When Using NIR Spectroscopy to Identify Different Allergen-Containing Powdered Foods SENSORS. 20(1),

Content: ESCRIG, J. E., SIMEONE, A., WOOLLEY, E., RANGAPPA, S., RADY, A. and WATSON, N. J., 2020. Ultrasonic measurements and machine learning for monitoring the removal of surface fouling during clean-in-place processes: Food and Bioproducts Processing Food and Bioproducts Processing. 123, 1-13

Content: SIMEONE, A., WOOLLEY, E., ESCRIG, J. and WATSON, N. J., 2020. Intelligent industrial cleaning: A multi-sensor approach utilising machine learning-based regression: Sensors (Switzerland) 20(13), 1-22

Content: GOUSETI, O., WATSON, N. J. and PACEK, A. W., 2020. A rheo-optic study of liquid/liquid systems with varying phases, volume fractions and viscosity ratios: Food and Bioproducts Processing Food and Bioproducts Processing. 123, 251-261

Content: RADY, A. M., GUYER, D. E., DONIS-GONZÁLEZ, I. R., KIRK, W. and WATSON, N. J., 2020. A comparison of different optical instruments and machine learning techniques to identify sprouting activity in potatoes during storage: Journal of Food Measurement and Characterization Journal of Food Measurement and Characterization.

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Food, Water, Waste Research Group

Faculty of Engineering
The University of Nottingham
Nottingham, NG7 2RD

telephone: +44 (0)115 82 32502
email:FWW@nottingham.ac.uk