Food, Water, Waste Research Group

Publications

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FISHER, OLIVER J., WATSON, NICHOLAS J., ESCRIG, JOSEP E., WITT, ROB, PORCU, LAURA, BACON, DARREN, RIGLEY, MARTIN and GOMES, RACHEL L., 2020. Considerations, challenges and opportunities when developing data-driven models for process manufacturing systems COMPUTERS & CHEMICAL ENGINEERING. 140,

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MARTINEZ-RAMOS, TANIA, BENEDITO-FORT, JOSE, WATSON, NICHOLAS JAMES, RUIZ-LOPEZ, IRVING I., CHE-GALICIA, GAMALIEL and CORONA-JIMENEZ, EDITH, 2020. Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.) FOOD AND BIOPRODUCTS PROCESSING. 122, 41-54

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SOBANWA, M., FOSTER, T. J. and WATSON, N. J., 2020. The effect of cellulose and starch on the viscoelastic and thermal properties of acid-swollen collagen paste FOOD HYDROCOLLOIDS. 101,

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FISHER, OLIVER J., WATSON, NICHOLAS J., ESCRIG, JOSEP E. and GOMES, RACHEL L., 2020. Intelligent Resource Use to Deliver Waste Valorisation and Process Resilience in Manufacturing Environments Moving towards sustainable process manufacturing JOHNSON MATTHEY TECHNOLOGY REVIEW. 64(1), 93-99

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ANINDYA MUKHERJEE and KONSTANTINA KOURMENTZA, 2020. Part 3: PHAs in “The Circular Economy”: Denitrification, Part of the series: Preventing pollution with PHA GO!PHA. Available at: <https://static1.squarespace.com/static/5fb2575cf94ec942fe192fb3/t/5fbf6b04f81c9a2a0c9a8f9d/1606380294335/GO%21PHA+white+paper+%236+-+March+2020+.pdf>

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KONSTANTINA KOURMENTZA, VASILIKI KACHRIMANIDOU, OLGA PSAKI, CHRYSANTHI PATERAKI, DIMITRIOS LADAKIS and APOSTOLOS KOUTINAS, 2020. Chapter 8: Competitive Advantage and Market Introduction of PHA Polymers and Potential Use of PHA Monomers. In: MARTIN KOLLER, ed., The Handbook of Polyhydroxyalkanoates Volume III. CRC Press, Taylor & Francis.

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KONSTANTINA KOURMENTZA, XABIER GROMADA, NICHOLAS MICHAEL, CHARLOTTE DEGRAEVE, GAETAN VANIER, ROZENN RAVALLEC, FRANCOIS COUTTE, KIMON ANDREAS KARATZAS and PAULA JAUREGI, 2020. Antimicrobial activity of lipopeptide biosurfactants against foodborne pathogen and food spoilage microorganisms and their cytotoxicity Frontiers in Microbiology: Food Microbiology. (In Press.)

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GOMES, H. I., ROGERSON, M., COURTNEY, R. and MAYES, W. M., 2020. Chapter 7 Integrating Remediation and Resource Recovery of Industrial Alkaline Wastes: Case Studies of Steel and Alumina Industry Residues. In: Resource Recovery from Wastes: Towards a Circular Economy The Royal Society of Chemistry. 168-191

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HELENA I. GOMES, VALERIO FUNARI and REBECCA FERRARI, 2020. Bioleaching for resource recovery from low-grade wastes like fly and bottom ashes from municipal incinerators: A SWOT analysis Science of The Total Environment. 715, 136945

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HELENA I. GOMES, VALERIO FUNARI, ENRICO DINELLI and FRANCESCA SOAVI, 2020. Enhanced electrodialytic bioleaching of fly ashes of municipal solid waste incineration for metal recovery Electrochimica Acta. 345, 136188

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LEÓN, I., GOMES, H. I., SEPÚLVEDA-GUZMÁN, S., CÁRDENAS, J., RIVERA, F. F., MANRÍQUEZ, J. and BUSTOS, E., 2020. Electro-oxidation of Amoxicillin using Titanium Electrodes Electrophoretically Coated by Iridium or Ruthenium with Tantalum Oxides Journal of Chemical Technology & Biotechnology.

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WORMALD, R. M., ROUT, S. P., MAYES, W., GOMES, H. and HUMPHREYS, P. N., 2020. Hydrogenotrophic Methanogenesis Under Alkaline Conditions: Frontiers in Microbiology Frontiers in Microbiology. 11,

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2020. Nanotechnology-based sensors. In: Biopolymer-Based Formulations

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BANADKOOKI, FATEMEH BARZEGARI, EHTERAM, MOHAMMAD, AHMED, ALI NAJAH, TEO, FANG YENN, FAI, CHOW MING, AFAN, HAITHAM ABDULMOHSIN, SAPITANG, MICHELLE and EL-SHAFIE, AHMED, 2020. Enhancement of Groundwater-Level Prediction Using an Integrated Machine Learning Model Optimized by Whale Algorithm NATURAL RESOURCES RESEARCH.
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Food, Water, Waste Research Group

Faculty of Engineering
The University of Nottingham
Nottingham, NG7 2RD


telephone: +44 (0)115 82 32502
email:FWW@nottingham.ac.uk