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Food, Water, Waste Research Group

Publications

Content: ALMENA, A., LOPEZ-QUIROGA, E., FRYER, P. J. and BAKALIS, S., 2019. Towards the decentralisation of food manufacture: Effect of scale production on economics, carbon footprint and energy demand

Content: BEVERLY, D., FRYER, P. J., BAKALIS, S., LOPEZ-QUIROGA, E. and FARR, R., 2019. Mathematical modelling of the steam stripping of aroma from roast and ground coffee

Content: LOPEZ-QUIROGA, E., PROSAPIO, V., FRYER, P. J., NORTON, I. T. and BAKALIS, S., 2019. A model-based study of rehydration kinetics in freeze-dried tomatoes

Content: LAMOND, A. R., JANSSEN, A. E. M., MACKIE, A., BORNHORST, G. M., BAKALIS, S. and GOUSETI, O., 2019. An engineering perspective on human digestion. In: Interdisciplinary Approaches to Food Digestion 255-273

Content: ALMENA, A., FRYER, P. J., BAKALIS, S. and LOPEZ-QUIROGA, E., 2019. Centralized and distributed food manufacture: A modeling platform for technological, environmental and economic assessment at different production scales: Sustainable Production and Consumption Sustainable Production and Consumption. 19, 181-193

Content: VALENTINI, A., BAKALIS, S., GKATZIONIS, K., PALAZZO, G., CIOFFI, N., FRANCO, C. D., ROBLES, E., BROOKER, A. and BRITTON, M. M., 2019. Combined Use of Streaming Potential and UV/Vis to Assess Surface Modification of Fabrics via Soil Release Polymers: Industrial and Engineering Chemistry Research Industrial and Engineering Chemistry Research.

Content: SU, W. H., BAKALIS, S. and SUN, D. W., 2019. Advanced applications of near/mid-infrared (NIR/MIR) imaging spectroscopy for rapid prediction of potato and sweet potato moisture contents

Content: SU, W. H., BAKALIS, S. and SUN, D. W., 2019. NIR/MIR spectroscopy in tandem with chemometrics for rapid identification and evaluation of potato variety and doneness degree

Content: IGOUMENIDIS, P. E., IOSIFIDIS, S. V., LOPEZ-QUIROGA, E., BAKALIS, S. and KARATHANOS, V. T., 2019. Absorption of Phenolic Acids in Rice Kernels after Boiling in Spearmint Aqueous Extracts of Different Concentrations. A Diffusion Study: Journal of Food Science Journal of Food Science. 84(10), 2859-2867

Content: TSIAPRAZI-STAMOU, A., MONFORT, I. Y., ROMANI, A. M., BAKALIS, S. and GKATZIONIS, K., 2019. The synergistic effect of enzymatic detergents on biofilm cleaning from different surfaces: Biofouling Biofouling. 35(8), 883-899

Content: ANDERSON, A.H., CLIFFORD, M., MADZIVA, R., THONDHLANA, J. and GORONGA, P., 2019. Exploring the Pentecostal Faith—Sustainability—Entrepreneurship Nexus in Zimbabwe. In: FILHO, W.L. and MCCREA, A.C., eds., Sustainability and the Humanities 1st edition. Springer. 225-237

Content: HARTLEY S., MCLEOD C., CLIFFORD M., JEWITT S. and RAY C., 2019. A Retrospective Analysis of Responsible Innovation for Low-Technology Innovation in the Global South Journal of Responsible Innovation. 61, 143-162

Content: SESAN, T., CLIFFORD, M., JEWITT, S. and RAY, C., 2019. We learnt that being together would give us a voice’: Gender perspectives on the East Africa improved cookstove value chain Feminist Economics. 25, 240-266

Content: HARTLEY, S., MCLEOD, C., CLIFFORD, M., JEWITT, S. and RAY, C., 2019. A retrospective analysis of responsible innovation for low-technology innovation in the Global South: Journal of Responsible Innovation Journal of Responsible Innovation.

Content: MONTEIRO, C. C. F., MALAVAZI, B., MENDES, M. P., BERWIG, K. P., RANIERO, G. Z., MONTEIRO, A. R. G., PASCHOARELLI, L. C. and CLIFFORD, M., 2019. Biomaterial based on brewing waste and vegetable resin: Characterization and application in product design: Chemical Engineering Transactions Chemical Engineering Transactions. 75, 475-480

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Food, Water, Waste Research Group

Faculty of Engineering
The University of Nottingham
Nottingham, NG7 2RD

telephone: +44 (0)115 82 32502
email:FWW@nottingham.ac.uk