Yujie Mao

Contact

• workRoom C02 Innovation Technology Research Center
  University Park
  Nottingham
  NG7 2RD
  UK
• Yujie.Mao1@nottingham.ac.uk

Recent Publications

• MAO, Y., GERROW, A., RAY, E., PEREZ, N. D., EDLER, K., WOLF, B. and BINNER, E., 2023. Lignin recovery from cocoa bean shell using microwave-assisted extraction and deep eutectic solvents: Bioresource Technology Bioresource Technology. 372,
• MAO, Y., ROBINSON, J. P. and BINNER, E. R., 2023. Current status of microwave-assisted extraction of pectin: Chemical Engineering Journal Chemical Engineering Journal. 473,
• MAO, Y., ROBINSON, J. and BINNER, E., 2021. Understanding heat and mass transfer processes during microwave-assisted and conventional solvent extraction: Chemical Engineering Science Chemical Engineering Science. 233,
• ARRUTIA, F., ADAM, M., CALVO-CARRASCAL, M. Á, MAO, Y. and BINNER, E., 2020. Development of a continuous-flow system for microwave-assisted extraction of pectin-derived oligosaccharides from food waste: Chemical Engineering Journal Chemical Engineering Journal. 395,

• View all publications

• MAO, Y., GERROW, A., RAY, E., PEREZ, N. D., EDLER, K., WOLF, B. and BINNER, E., 2023. Lignin recovery from cocoa bean shell using microwave-assisted extraction and deep eutectic solvents: Bioresource Technology Bioresource Technology. 372,
• MAO, Y., ROBINSON, J. P. and BINNER, E. R., 2023. Current status of microwave-assisted extraction of pectin: Chemical Engineering Journal Chemical Engineering Journal. 473,
• MAO, Y., ROBINSON, J. and BINNER, E., 2021. Understanding heat and mass transfer processes during microwave-assisted and conventional solvent extraction: Chemical Engineering Science Chemical Engineering Science. 233,
• ARRUTIA, F., ADAM, M., CALVO-CARRASCAL, M. Á, MAO, Y. and BINNER, E., 2020. Development of a continuous-flow system for microwave-assisted extraction of pectin-derived oligosaccharides from food waste: Chemical Engineering Journal Chemical Engineering Journal. 395,
• MAO, Y., MILLETT, R., LEE, C. S., YAKUBOV, G., HARDING, S. E. and BINNER, E., 2020. Investigating the influence of pectin content and structure on its functionality in bio-flocculant extracted from okra: Carbohydrate Polymers Carbohydrate Polymers. 241,
• MAO, Y., LEI, R., RYAN, J., ARRUTIA RODRIGUEZ, F., RASTALL, B., CHATZIFRAGKOU, A., WINKWORTH-SMITH, C., HARDING, S. E., IBBETT, R. and BINNER, E., 2019. Understanding the influence of processing conditions on the extraction of rhamnogalacturonan-I “hairy” pectin from sugar beet pulp: Food Chemistry: X Food Chemistry: X. 2,