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An academic from the University of Nottingham who has been instrumental in the establishment and delivery of a brewing apprenticeship programme has been named Brewer of the Year.

An academic from the University of Nottingham who has been instrumental in the establishment and delivery of a brewing apprenticeship programme has been named Brewer of the Year.

Description
An academic from the University of Nottingham who has been instrumental in the establishment and delivery of a brewing apprenticeship programme has been named Brewer of the Year.
Date:
12/01/2024
The University of Nottingham launches the Food Systems Institute to study and improve the food landscape

The University of Nottingham launches the Food Systems Institute to study and improve the food landscape

Description
The University of Nottingham launches the Food Systems Institute to study and improve the food landscape (Food Matters Live)
Date:
12/01/2024
University of Nottingham launches new Institute to "transform the food system" (Food Management Today)

University of Nottingham launches new Institute to "transform the food system" (Food Management Today)

Description
University of Nottingham launches new Institute to "transform the food system" (Food Management Today)
Date:
12/01/2024
Institute launched to transform the food system with new director at the helm

Institute launched to transform the food system with new director at the helm

Description
Institute launched to transform the food system with new director at the helm (University of Nottingham press release)
Date:
12/01/2024
Transforming our food systems

Transforming our food systems

Description
The University of Nottingham's Food Systems Institute is ready to lead the charge towards a future where sustainable food production feeds the world, preserves our natural resources, and protects the delicate balance of our planet.
Date:
12/01/2024
Ecotrophelia competition

Ecotrophelia competition

Description
Two groups of student food entrepreneurs from the University of Nottingham have scooped the top two prizes at the UK final of a national competition for food innovation. (University of Nottingham press release)
Date:
12/01/2024
Food entrepreneurs of the future given a helping hand by Food Innovation Centre

Food entrepreneurs of the future given a helping hand by Food Innovation Centre

Description
Food entrepreneurs of the future given a helping hand by Food Innovation Centre (University of Nottingham press release)
Date:
12/01/2024
Nutritious recipes created using only food bank ingredients, a kettle and microwave

Nutritious recipes created using only food bank ingredients, a kettle and microwave

Description
Nutritious recipes created using only food bank ingredients, a kettle and microwave (University of Nottingham press release)
Date:
12/01/2024
Nourishing the Future: Alternative Proteins and Global Agriculture Challenges

Nourishing the Future: Alternative Proteins and Global Agriculture Challenges

Description
Jack Bobo discusses the future of alternative proteins and how we are meeting the challenges that come with this at the University of Nottingham
Date:
04/01/2024
Can Agriculture Save the Planet? Insights from COP28 and Beyond

Can Agriculture Save the Planet? Insights from COP28 and Beyond

Description
University of Nottingham insights into COP28 and what's next for our food system by our Director, Jack Bobo.
Date:
08/12/2023
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