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News & Activities
Nutritious recipes created using only food bank ingredients, a kettle and microwave
Description
Nutritious recipes created using only food bank ingredients, a kettle and microwave (University of Nottingham press release)
Date:
12/01/2024
Nourishing the Future: Alternative Proteins and Global Agriculture Challenges
Description
Jack Bobo discusses the future of alternative proteins and how we are meeting the challenges that come with this at the University of Nottingham
Date:
04/01/2024
Can Agriculture Save the Planet? Insights from COP28 and Beyond
Description
University of Nottingham insights into COP28 and what's next for our food system by our Director, Jack Bobo.
Date:
08/12/2023
Including unexploited novel high protein crops in the alternative protein revolution
Description
New and underutilised crops might be the future of our food system, our researchers are driving this research in our campuses across the world
Date:
06/10/2023
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