Triangle
home About us Future Proteins Hub News and activities Centre for Food Policy and Foresight
Meet the FSI team How we work with Industry Our heritage Professional Food Science, Engineering and Technology Group Student Working Group on Alternative Proteins
home

News & Activities

Nutritious recipes created using only food bank ingredients, a kettle and microwave

Nutritious recipes created using only food bank ingredients, a kettle and microwave

Description
Nutritious recipes created using only food bank ingredients, a kettle and microwave (University of Nottingham press release)
Date:
12/01/2024
Nourishing the Future: Alternative Proteins and Global Agriculture Challenges

Nourishing the Future: Alternative Proteins and Global Agriculture Challenges

Description
Jack Bobo discusses the future of alternative proteins and how we are meeting the challenges that come with this at the University of Nottingham
Date:
04/01/2024
Can Agriculture Save the Planet? Insights from COP28 and Beyond

Can Agriculture Save the Planet? Insights from COP28 and Beyond

Description
University of Nottingham insights into COP28 and what's next for our food system by our Director, Jack Bobo.
Date:
08/12/2023
Including unexploited novel high protein crops in the alternative protein revolution

Including unexploited novel high protein crops in the alternative protein revolution

Description
New and underutilised crops might be the future of our food system, our researchers are driving this research in our campuses across the world
Date:
06/10/2023
Displaying 21 to 24 of 24
Previous 1 2 3 Next

 

Working with policymakers
Industry partnerships 
About us