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News & Activities
Why food policy matters and what we're doing at the University of Nottingham
Description
University of Nottingham's food research reputation will be strengthened by the new Centre for Food Policy
Date:
12/08/2024
New Centre for Food Policy and Foresight launched at the University of Nottingham
Description
A new Centre for Food Policy and Foresight has launched at the University of Nottingham to revolutionizing food systems through cutting-edge research and policy innovation.
Date:
12/08/2024
Training to enable the modelling of dietary fortification options in Tanzania
Description
Researchers on the Micronutrient Action Policy Support (MAPs) project came together to train colleagues in Tanzania on modelling of dietary fortification.
Date:
09/08/2024
BLA: An R Package for Boundary Line Analysis
Description
Food Systems Institute and Rothamsted PhD student at the University of Nottingham School of Biosciences, Chawezi Miti has developed an R package for carrying out yield gap analysis as part of his PhD research. He explains this tool and it's benefit in this new blog.
Date:
30/07/2024
The story of Lentils- Diversifying Southern Africa's food systems
Description
New research is exploring an underutilised crop in Southern Africa to subsidize for the growing level of food insecurity in the region.
Date:
19/06/2024
Time to diversify rather than demonize our dietary protein sources
Description
Former director at the Future Food Beacon shares lessons for achieving a more equitable, sustainable and diverse food system
Date:
17/04/2024
Fungi alternatives could diversify sustainable sources of protein to feed the world
Description
New fungal sources of protein can help us diversity our food system and offer nutritious and healthy options to proteins
Date:
13/03/2024
Will meat alternatives ever taste as good as meat?
Description
University of Nottingham experts are developing research to address cultured meat challenges for future food innovation, Professor Ian Fisk at our International Flavour Research Centre discusses these innovations
Date:
29/02/2024
Eating your way to a greener future
Description
A final year University of Nottingham undergraduate student shares her perspective on what incorporating plant-based options in our diets mean for our food system
Date:
14/02/2024
New study to analyse Nottinghamshire's nutrition and food security
Description
New study to analyse Nottinghamshire's nutrition and food security (University of Nottingham press release)
Date:
12/01/2024
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