Triangle
home About us Future Proteins Hub News and activities Centre for Food Policy and Foresight
Meet the FSI team How we work with Industry Our heritage Professional Food Science, Engineering and Technology Group Student Working Group on Alternative Proteins
home

News & Activities

Why food policy matters and what we're doing at the University of Nottingham

Why food policy matters and what we're doing at the University of Nottingham

Description
University of Nottingham's food research reputation will be strengthened by the new Centre for Food Policy
Date:
12/08/2024
New Centre for Food Policy and Foresight launched at the University of Nottingham

New Centre for Food Policy and Foresight launched at the University of Nottingham

Description
A new Centre for Food Policy and Foresight has launched at the University of Nottingham to revolutionizing food systems through cutting-edge research and policy innovation.
Date:
12/08/2024
Training to enable the modelling of dietary fortification options in Tanzania

Training to enable the modelling of dietary fortification options in Tanzania

Description
Researchers on the Micronutrient Action Policy Support (MAPs) project came together to train colleagues in Tanzania on modelling of dietary fortification.
Date:
09/08/2024
BLA: An R Package for Boundary Line Analysis

BLA: An R Package for Boundary Line Analysis

Description
Food Systems Institute and Rothamsted PhD student at the University of Nottingham School of Biosciences, Chawezi Miti has developed an R package for carrying out yield gap analysis as part of his PhD research. He explains this tool and it's benefit in this new blog.
Date:
30/07/2024
The story of Lentils- Diversifying Southern Africa's food systems

The story of Lentils- Diversifying Southern Africa's food systems

Description
New research is exploring an underutilised crop in Southern Africa to subsidize for the growing level of food insecurity in the region.
Date:
19/06/2024
Time to diversify rather than demonize our dietary protein sources

Time to diversify rather than demonize our dietary protein sources

Description
Former director at the Future Food Beacon shares lessons for achieving a more equitable, sustainable and diverse food system
Date:
17/04/2024
Fungi alternatives could diversify sustainable sources of protein to feed the world

Fungi alternatives could diversify sustainable sources of protein to feed the world

Description
New fungal sources of protein can help us diversity our food system and offer nutritious and healthy options to proteins
Date:
13/03/2024
Will meat alternatives ever taste as good as meat?

Will meat alternatives ever taste as good as meat?

Description
University of Nottingham experts are developing research to address cultured meat challenges for future food innovation, Professor Ian Fisk at our International Flavour Research Centre discusses these innovations
Date:
29/02/2024
Eating your way to a greener future

Eating your way to a greener future

Description
A final year University of Nottingham undergraduate student shares her perspective on what incorporating plant-based options in our diets mean for our food system
Date:
14/02/2024
New study to analyse Nottinghamshire's nutrition and food security

New study to analyse Nottinghamshire's nutrition and food security

Description
New study to analyse Nottinghamshire's nutrition and food security (University of Nottingham press release)
Date:
12/01/2024
Displaying 1 to 10 of 24
Previous 1 2 3 Next

 

Working with policymakers
Industry partnerships 
About us