Shi Hui Cheng

Contact

• workRoom BA50 Block B, Malaysia Campus, Jalan Broga, 43500 Semenyih, Selangor Darul Ehsan, Malaysia.
  Malaysia Campus
  Jalan Broga
  43500 Semenyih
  Selangor Darul Ehsan
  Malaysia
• work+6 (03) 8924 8175
• ShiHui.Cheng@nottingham.edu.my

Biography

Dr Shi-Hui Cheng is currently an Assistant Professor in Human Nutrition at the School of Biosciences, University of Nottingham Malaysia. She obtained her PhD in Nutrition Sciences from Universiti Putra Malaysia and completed Postgraduate Certificate in Higher Education from University of Nottingham. She is a fellow of the Higher Education Academy, United Kingdom. She is a life member for Nutrition Society of Malaysia and an ordinary member for Malaysian Dietitians' Association. She has two years of teaching experiences in International Medical University before joining University of Nottingham Malaysia

My research profile:

ORCID ID: https://orcid.org/0000-0003-3519-0951

Researchgate: https://www.researchgate.net/profile/Shi-Hui-Cheng

Google Scholar: https://scholar.google.com/citations?user=olw4rA8AAAAJ&hl=en

Teaching Summary

Currently, I am the module convenor for these modules:

1) Introduction to Nutrition (BIOS 1036)

2) Nutrition and the Health of Populations (BIOS 3056)

3) Clinical Nutrition (BIOS 3097)

I am also a module contributor for these modules:

1) Biosciences Tutorial (BIOS 1040)

2) Nutrition Regulation, Physiology and Endocrinology (BIOS 2062)

3) Practical Techniques in Human Nutrition (BIOS 2079)

4) International Nutrition (BIOS 3063)

5) Undergraduate Research Project (BIOS 3068)

Research Summary

My research focused on the role of nutrition in improving the health and disease, which include:

· Nutritional management of obesity and type 2 diabetes

· Complementary medicine which include underutilized plant

· Application of metabolomics in obesity and type 2 diabetes

Selected Publications

• XIN YI TAN and SHI-HUI CHENG, 2024. Understanding Malaysian consumers perception and acceptability of plant-based alternatives to chicken- Do texture, taste, and environmental impact matter? Food and Humanity. 2,
• MOHAMMAD FAIZAN, PRAVEJ ALAM, FADIME KARABULUT, SHI-HUI CHENG and VISHNU D. RAJPUT, 2024. Melatonin and its cross-talk with other signaling molecules under abiotic stress Plant Stress.
• MOHAMMAD FAIZAN, PRAVEJ ALAM, SHI-HUI CHENG and SHAMSUL HAYAT, 2024. Phytochelatins: Key Regulator against Heavy Metal Toxicity in Plants Plant Stress.
• YI LIANG LO and SHI-HUI CHENG, 2023. Iron and Alzheimer’s Disease. In: Brain-Iron Cross Talk Springer, Singapore.

• View all publications

• XIN YI TAN and SHI-HUI CHENG, 2024. Understanding Malaysian consumers perception and acceptability of plant-based alternatives to chicken- Do texture, taste, and environmental impact matter? Food and Humanity. 2,
• MOHAMMAD FAIZAN, PRAVEJ ALAM, FADIME KARABULUT, SHI-HUI CHENG and VISHNU D. RAJPUT, 2024. Melatonin and its cross-talk with other signaling molecules under abiotic stress Plant Stress.
• MOHAMMAD FAIZAN, PRAVEJ ALAM, SHI-HUI CHENG and SHAMSUL HAYAT, 2024. Phytochelatins: Key Regulator against Heavy Metal Toxicity in Plants Plant Stress.
• MUHAMAD HISHAMUDIN MOHMAD HASIM, CHRISTOPHER THIAM SEONG LIM, YIN SZE LIM and SHI-HUI CHENG, 2024. Exploring the perception of dietary supplement intake amongst gym users in Klang Valley, Malaysia Malaysian Journal of Movement, Health & Exercise.
• YI LIANG LO and SHI-HUI CHENG, 2023. Iron and Alzheimer’s Disease. In: Brain-Iron Cross Talk Springer, Singapore.
• LEE LE ZHEN and SHI-HUI CHENG, 2023. Impact of COVID-19 on dietary intake, sleeping patterns and physical activity levels among Malaysian University students International Journal of Adolescent Medicine and Health.
• GUO FU NG and SHI-HUI CHENG, 2023. Weight gain, poor mental health and increased sedentary hours among Malaysian adults during the COVID-19 pandemic Nutrition and health.
• MUHAMAD HISHAMUDIN, CHRISTOPHER THIAM SEONG LIM, YIN SZE LIM and SHI-HUI CHENG, 2023. Exploring the Challenges in Following Nutrition Recommendations Among Malaysians with Early Stages of Chronic Kidney Disease (CKD) Malaysian Journal of Qualitative Research.
• KE TIAN YONG and SHI-HUI CHENG, 2023. Trace Elements and Mild Cognitive Impairment. In: Trace Elements in Brain Health and Diseases
• HOCK ENG KHOO, BO JIE CHEN and SHI-HUI CHENG, 2023. Emerging natural and high-phenolic sweet substances: A review International Food Research Journal.
• SU-PENG LOH, SHI-HUI CHENG and WAEL MOHAMED, 2022. Edible Bird's Nest as a Potential Cognitive Enhancer Frontiers in neurology.
• YI LIANG LO, SIEW SIEW LEE and SHI-HUI CHENG, 2022. Inadequate fruits and vegetables consumption among Malaysian adults during the COVID-19 pandemic Nutrition and health.
• KHAIRIAH RAZALI, KHALED ALGANTRI, SU PENG LOH, SHI-HUI CHENG and WAEL MOHAMED, 2022. Integrating Nutriepigenomics in Parkinson’s Disease Management: New Promising Strategy in the Omics Era IBRO Neuroscience Reports.
• SHI-HUI CHENG and MAY YEE LAU, 2022. Increased Consumption of Sugar-Sweetened Beverages Among Malaysian University Students During the Covid-19 Malaysian Journal of Social Sciences and Humanities. 7(7),
• MOHAMMAD FAIZAN, SHI-HUI CHENG, SADIA HAQUE TONNY and MERAJUL ISLAM ROBAB, 2022. Specific roles of strigolactones in plant physiology and remediation of heavy metals from contaminated soil Plant Physiology and Biochemistry. 192, 186-195
• SHI-HUI CHENG and SHI ERN WONG, 2021. Stress, Emotional Eating and Food Choices Among University Students During the Covid-19 Malaysian Journal of Social Sciences and Humanities. 6(9), 335-346
• YONG QI KWAN, SIEW SIEW LEE and SHI-HUI CHENG, 2021. Night Eating Syndrome and Its Association with Sleep Quality and Body Mass Index Among University Students During the Covid-19 Malaysian Journal of Social Sciences and Humanities. 6(8), 371-383
• SHI-HUI CHENG and MUHAMMAD KHAIR MOHD KAMIL, 2020. Stress and Food Intake among University Students - Is There a Relationship? Sains Malaysiana. 49(1), 121-128
• YI LING LEE and SHI-HUI CHENG, 2020. Gender Differences in Body Image, Body Mass Index and Dietary Intake among University Students Pertanika Journal of Social Science and Humanities. 28(3), 2213
• CHEE MAY TEE, AJIT SINGH and SHI-HUI CHENG, 2020. Prevalence of Undiagnosed Hypertension and Its Associated Factors Among the University Staff Malaysian Journal of Medicine and Health Sciences. 16(3), 243-254
• CHENG, SH, KHOO, HE, KONG KW, NAGENDRA P K and CHARIS, M G, 2019. Extraction of carotenoids and application. In: Carotenoids: Properties, Processing and Applications 1st. Elsevier: academic press. 259-289
• CHENG, SH and TEE CM, 2019. Blood pressure, anthropometric measurement and dietary sodium intake among university staff. In: 8th International public health conference.
• CHENG, SH, AMIN I and HAMID A, 2017. The King of Salad, Ulam Raja (Cosmos caudatus). In: Functional Foods: Wonder of the world (Evidence-based Functional Foods in Health & Diseases) Universiti Putra Malaysia Press. 214-231
• CHENG SH, BARAKATUN-NISAK MY, ANTHONY J and ISMAIL A, 2016. Potential medicinal benefits of Cosmos caudatus (Ulam Raja): A scoping review. Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences. 20(10), 1000-6
• CHENG SH, ISMAIL A, ANTHONY J, NG OC, HAMID AA and YUSOF BN, 2016. Effect of Cosmos caudatus (Ulam raja) supplementation in patients with type 2 diabetes: Study protocol for a randomized controlled trial. BMC complementary and alternative medicine. 16, 84
• CHENG, S. -H., KHOO, H. E., ISMAIL, A., ABDUL-HAMID, A. and BARAKATUN-NISAK, M. Y., 2016. Influence of Extraction Solvents on Cosmos caudatus Leaf Antioxidant Properties IRANIAN JOURNAL OF SCIENCE AND TECHNOLOGY TRANSACTION A-SCIENCE. 40(A1), 51-58
• CHENG SH, ISMAIL A, ANTHONY J, NG OC, HAMID AA and BARAKATUN-NISAK MY, 2015. Eight Weeks of Cosmos caudatus (Ulam Raja) Supplementation Improves Glycemic Status in Patients with Type 2 Diabetes: A Randomized Controlled Trial. Evidence-based complementary and alternative medicine : eCAM. 2015, 405615
• CHENG SH, AMIN I, JOSEPH A,NG OC, AZIZAH AH, NISAK MY, 2015. Effect of Cosmos caudatus (ulam raja) on glycemic status in type 2 diabetic patients: A randomized controlled trial. In: Diabetes Asia 2015.
• CHENG SH, AMIN I, JOSEPH A,NG OC, AZIZAH AH, NISAK MY, 2015. Effect of Cosmos caudatus (ulam raja) on glucose control and insulin sensitivity in patients with type 2 diabetes: A randomized controlled trial. In: The 6th International Conference on Food Factors. COEX, Seoul, Korea.
• CHENG, S-H., AMIN, I., JOSEPH, A., NG, O. C., AZIZAH, A.H., NISAK, M.Y., 2015. Effect of Cosmos caudatus (ulam raja) on glycemic and cardiovascular risk factors in type 2 diabetic patients: A randomized controlled trial. In: The 18th ASEAN Federation of Endocrine Societies (AFES) Congress 2015.
• CHENG, S-H., KHOO, H. E., AMIN, I., AZIZAH, A.H., NISAK, M.Y., 2014. Influence of different extraction solvents on antioxidant properties in Cosmos caudatus extracts and juice. In: Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements. Istanbul, Turkey.
• CHENG, S-H., AMIN, I., JOSEPH, A., NG, O. C., AZIZAH, A.H., NISAK, M.Y., 1H NMR Based Metabolomics Approach on the Effect of Cosmos caudatus (ulam raja) in patients with type 2 diabetes. In: The 6th International Conference on Food Factors.