Professor of Crop Science,
Whole plant physiology
Plant genetics and breeding
Biotechnology tools relevant to improvement of crop plants
My research is focused on improving productivity, quality and value of food crops especially of minor and underutilized species. I have a strong interest in building sustainable and resilient food… read more
My research is focused on improving productivity, quality and value of food crops especially of minor and underutilized species. I have a strong interest in building sustainable and resilient food systems and in developing climate resilient and nutritious crops as well as sustainable crop production practices. I am currently researching bambara groundnut, winged bean, amaranth and oil palm, working closely with partners in Africa, Asia and Europe. We also research food environments in transitioning economies and how these could be shaped to deliver sustainable and healthy diets.
University of NottinghamSutton Bonington Campus Nr LoughboroughLE12 5RD, UK For all enquiries please visit: www.nottingham.ac.uk/enquire
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