SUSAN AZAM ALI, 2015. FAO - Training Manual on Packaging for Small and Medium Scale Enterprises (In Press.)
SUSAN AZAM ALI, 2015. FAO - Training Manual on Quality Assurance for Small and Medium Scale Enterprises (In Press.)
SUSAN AZAM ALI, 2015. FAO - Trainees Handbook on Packaging: Workbook to accompany the training manual (In Press.)
SUSAN AZAM ALI, 2015. FAO - Trainees Handbook on Quality Assurance: Workbook to accompany the training manual (In Press.)
ADVINA JULKIFLE and SUSAN AZAM ALI, 2014. Proceedings of the University of Nottingham second forum on Global Food Security, Malaysia (In Press.)
SUSAN AZAM ALI, 2008. Home-based fruit and vegetable processing: A manual for field workers and trainers in Afghanistan. FAO, Rome.
SUSAN AZAM ALI and E LIM, 2005. Production and processing of small seeds for birds.: FAO Agricultural and Food Engineering Technical Report FAO, Rome Italy.
SUSAN AZAM ALI, EMMA JUDGE and PETER FELLOWS, 2003. Small-scale food processing: A directory of equipment and methods (2nd edition). ITDG Publishing, London, UK.
SUSAN AZAM ALI and EMMA JUDGE, 2001. Small-scale cashew processing. FAO publications, Rome, Italy.
MIKE BATTCOCK, SUSAN AZAM ALI and BARRIE AXTELL, 1998. Training in Food Processing; Successful approaches. IT Publications, London, UK..
MIKE BATTCOCK, 1998. Fermented Fruits and Vegetables: a global perspective. FAO Publications, Rome, Italy.
SUSAN AZAM ALI, 1998. In: Chapter in: Fermented grain legumes and nuts; a global perspective. FAO Publications, Rome, Italy..