News

Description: It is based in Melton Mowbray, Kettleby Foods produces a range of high quality chilled ready meals supplying major retailers, e.g. TESCO & Sainsbury.
Date:: 18/04/2019

Description: The research team led by?Dr Cath Rees, an expert in microbiology in the?School of Biosciences?and?Dr Ben Swift (now at the Royal Veterinary College), were presented with this award by Princess Anne at a special ceremony at Buckingham Palace.
Date:: 18/04/2019

Description: Chemistry and the art of coffee making have been blended by the University of Nottingham to create an exclusive new roast, 'Poliakoffee' that is launched across campus today (1 April).
Date:: 01/04/2019

Description: Science was bringing smiles to the faces of people in Nottingham this weekend as the Festival of Science and Curiosity hit the streets, shopping centres and libraries.
Date:: 21/02/2019

Description: University of Nottingham academics are taking part in a festival celebrating science, technology, engineering and maths across Nottingham.
Date:: 08/02/2019

Description: To mark the International Year of the Periodic Table, the University of Nottingham is creating a Nottingham version of the Periodic Table and is asking people to help by providing their suggestions of Nottingham related replacements for the chemical elements.
Date:: 29/01/2019

Description: The Pride in STEM Research Showcase at Loughborough University on 13 February 2019 will present some of the diverse research being carried out by LGBT+ researchers in science, technology, engineering and maths (STEM) fields.
Date:: 23/01/2019

Description: Ingenuity19 is the University of Nottingham's annual innovation event designed to discover and develop enterprising ideas to transform our future. It's a brilliant opportunity for disruptors, entrepreneurs and community innovators to come together, and explore key challenges facing society.
Date:: 23/01/2019

Description: Students can diversify their degree course by choosing a language module for credits. At the Language Centre we focus on providing language modules with the emphasis on communication. The modules are supported by the virtual learning environment Moodle, digital classrooms and a Self Access Centre for independent learning.We offer 10 credit modules in Arabic, French, German, Italian, Korean, Japanese, Mandarin Chinese, Russian, Slovene and Spanish. The levels range from Stage 1a (complete beginners) to Stage 6 (near native speaker competence). It is possible to improve existing skills or start a new language.
Date:: 07/01/2019

Description: We are delighted to announce 5 postdoc positions in Food Flavour, Sensory Science and Food Structure within the Division of Food Sciences at the University of Nottingham.
Date:: 12/12/2018

News from the school