Our Collaborators
In order to provide food and drink businesses with the most comprehensive and innovative support, we work closely with a range of disciplines, subject areas and partners from across the university and externally.
Nutritional Composition and Digestibility Lab
The Nutritional Composition and Digestibility Lab (NCDL) is the University of Nottingham's state of the art nutritional analysis facility. Academics at the lab are able to support commercial projects in collaboration with the Food Innovation Centre.
Access the website
Sensory Science Centre
Focus on using sensory science and instrumental techniques to understand how we perceive flavour.
Access the website
Microbiology and Biotechnology
Have key focus in the application of molecular biology approaches to understand how microorganisms behave in complex environments.
Access the website
Energy for Business
Forging links between businesses and world-class academics, researchers and graduate talent throughout the energy field.
Access the website
Ingenuity Lab
The Lab offers a friendly and inspiring environment where you can explore your business ideas and start up your own enterprise.
Access the website
International Centre for Brewing Science
The ICBS is a centre of excellence for brewing education and research.
Access the website
Energy Technologies Research Institute
Unites energy research across a range of disciplines at the University of Nottingham.
Access the website
Haydn Green Institute for Innovation and Entrepreneurship
HGI provides a stimulating and supportive experience for the budding entrepreneur.
Access the website
Food, Water, Waste Research Group
Interdisciplinary group aiming to deliver sustainable and resilient solutions to global challenges in the areas of food, water and resource security.
Access the website
D2N2 Growth Hub
Provides businesses in Derby, Derbyshire, Nottingham and Nottinghamshire with a single point of access to business support.
Access the website