Food Innovation Centre
case studies

Case studies

The Food Innovation Centre has already supported over 220 food and drink manufacturers in the Derbyshire and Nottinghamshire area, across a number of categories - brewers, bakers, pie makers, drinks manufacturers, ice cream and ice lolly makers, pizza base manufacturers and a whole lot more.

The support can take many different forms from help with product development and packaging, measures to adopt a more sustainable approach to production, ways to switch to online sales or making the most of a new consumer trend, such as nutritious food.

Listen to our customer, Richard Fox of Jampa's share his experience working with us:


 

plant based protein on nachos

Rootiful

Yellow split peas

The Good Pulse Co.

 
plant based steak

Adamo Foods

large flapjack

Gobbies Flapjacks

 
White's Gourmet Fried Chicken

White's Gourmet Fried Chicken

Foodprint

Foodprint

 
Tambinis

Tambinis

Myconeos

Myconeos

 
Luke Evans Bakery

Luke Evans Bakery

Dodolicious

Dodolicious

 
Drinks glass

Diistil

Drinks bottles

Funki Drinks

 
Uramaki sushi

Uramaki

LittleBean case study

LittleBean

 
N-Ice Cream case study

N-Ice Cream

Healthy meal

Kitchen Prep UK

 
healthy kids food

The Nutrition Advisory Team

Jampa's pies

Jampa's

 

For details about who to contact for queries regarding the Food Innovation Centre, please visit our contact us page.