Emma Parsons

Registered Dietitian with extensive experience in public health and clinical nutrition research and teaching, including the design and delivery of undergraduate and post graduate teaching in medicine, health sciences and dietetics. Emma has received local and national awards for healthcare innovation. Interests: Malnutrition (acute and community), workforce health, population health / health inequalities. Experience with conducting and supervising a range of research methods including randomised trials and quality improvement e.g. needs assessments, service evaluations and audits. Works with a wide range of NHS Trusts, community and local authority networks. Able to consult on innovation and implementation science related to clinical/public health practice and education.