Experts

 

Food

  • Dr Helena Gomes

    Helena's research focuses on finding innovative and sustainable ways to turn waste into valuable resources.
    Energy Engineering Environment Food waste Water food Engineering

  • Jack Bobo

    Environment Food Global food systems

  • Seamus Higgins

    I have extensive project management, process management and new product development expertise acquired through a global career spanning more than 30 years in the food manufacturing industry. I have also worked and consulted for several leading global food companies, as well as entrepreneurs and new company start-ups.
    0115 8466894
    Engineering Food

  • Professor Paul Wilson

    The economics of farming. BREXIT. Farm efficiency and performance variation. Sustainability and sustainabilty intensification. Agriculture and the environment; Agricultural policy. Food consumer behaviour.
    +44 (0) 115 951 6075
    Brexit Business and economy Environment Food Science economics agriculture farming food business Environment future food Science Brexit

  • Professor David Salt

    Plant science, agriculture, global food security, minerals, nutrients, food, diet, cadmium, arsenic
    +44 (0) 115 9516332
    Environment Food Plant Science plant science global food security Minerals nutrients food diet agriculture cadmium arsenic

  • Professor Malcolm Bennett

    Plant genetics. Plant GM. Plant genomics.
    +44 (0) 115 951 3255
    Brexit Food Science plant genetics Plant GM Plant genomics

  • Dr Debbie Sparkes

    Crop physiology and agronomy of temperate field crops. Organic crop production.
    +44 (0) 115 951 6074
    Food Science bioscience crop Physiology agronomy field organic production

  • Dr Amanda Avery

    Dietitian by background. Worked in the NHS for over 20 years, in primary care and thus a broad range of knowledge re;diet and health, before joining academia in 2009. Research strengths: weight management across the life-course, obesity and diabetes, the double burden of obesity (obesity and micronutrient deficency), infant nutrition and general public health dietetics/nutrition.
    0115 9516238
    Food Science

  • Sasha Garwood

    Sasha works on the connections between gender, sexuality, and food in culture, including eating disorders and the history of the body.
    07967990250
    Food Gender History anorexia Eating Disorders Gender women's bodies women's history

  • Dr Frederico Municchi

    Energy Engineering Food Mathematics Technology

  • Dr Jasmeet Kaler

    Precision technologies. Smart farming. Precision agriculture. Sheep. Lameness. Cattle. Lameness. Sensors for livestock. Stakeholder decision making. Farmer behaviour.
    +44 (0)115 951 6564
    Animals Food Science Veterinary Precision technologies Smart farming Precision agriculture sheep lameness cattle Sensors for livestock Stakeholder decision making Farmer behaviour farming

  • Professor Tony Pridmore

    Plant phenotyping, biological image analysis, computer vision.
    +44 (0) 115 84 66510
    Food Science Technology plant science computer science 3d imaging CT scanning Image analysis 3D reconstruction visual tracking phenotyping micro-computed tomography Crops Plant phenotyping biological image analysis Computer Vision

Media Relations - External Relations

The University of Nottingham
YANG Fujia Building
Jubilee Campus
Wollaton Road
Nottingham, NG8 1BB

telephone: +44 (0) 115 951 5798
email: pressoffice@nottingham.ac.uk