I lead the development and marketing of a new MSc programme in Food Process Engineering. My expertise extends to:
The environmental impact of current food production
Food waste and sustainability
Innovation in the food manufacturing industry
Digital technology and Industry 4.0 in food manufacturing
Re-engineering the food industry
Food manufacture and food process engineering
History of the food industry
The University of NottinghamYANG Fujia BuildingJubilee CampusWollaton Road Nottingham, NG8 1BB
telephone: +44 (0) 115 951 5798 email: pressoffice@nottingham.ac.uk