James Wong explains how to make everyday foods healthier and tastier

 JamesWongpr
06 Dec 2017 12:51:46.923

PA 280/17

James Wong, the ethnobotanist who describes himself as a plant scientist with a lifelong food fixation, will give a straight-talking guide to making everyday foods healthier and tastier when he visits the University of Nottingham’s Sutton Bonington Campus on Wednesday 13 December 2017.

His lecture, which will take place in the Vet School Lecture Theatre at 6pm, is based on his latest book ‘How to Eat Better’. All proceeds from the event and royalties from sales of his book are going to UNICEF to help fight hunger.

James, a familiar face to television viewers, should feel right at home on the University’s Sutton Bonington Campus, where some of the country’s leading plant, food and animal experts are based in the Schools of Biosciences and Veterinary Medicine and Science.

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More information is available from Dr Susie Lydon in the School of Biosciences at the University of Nottingham on +44 (0) 0115 951 6289, susannah.lydon@nottingham.ac.uk or Dr Sarah Ellis in the School of Biosciences at the University of Nottingham, sarah.ellis1@nottingham.ac.uk
Lindsay Brooke

Lindsay Brooke - Media Relations Manager

Email: lindsay.brooke@nottingham.ac.uk Phone: +44 (0)115 951 5751 Location: University Park

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