Press releases

Animal-based proteins, processed fruits and vegetables, and discretionary foods such as sweeteners and coffee contribute are the most at risk of being produced using exploitative practices, a new study finds.

Eleven young adults experienced life as a technician, thanks to a unique week-long summer placement programme designed and delivered by the University of Nottingham and MI TALENT.

The University of Nottingham was host to the first, annual Advanced Pain Discovery Platform (APDP) conference.

Academics, firefighters, paramedics and a doctor from around the East Midlands recently came together for a road traffic collision (RTC) exercise to help health science students

Sex workers in Nottingham, and those who have previously worked in the sex industry, are being invited to take part in a study to improve their safety.

UK and China cooperation plays a vital role in global food system and agricultural transition in the post-Covid era, a new report finds.

With limited dedicated support for Scale Up local businesses across the UK, High Growth and Nottingham University Business School have teamed up to bring a unique support programme for the most ambitious businesses.

A mystery painting found to be “undoubtedly” by Raphael will go on public display for the first time.

New research has shown that having positive contact with people from diverse groups can reduce the development of harmful intergroup conspiracy beliefs.

Leading academics from the University of Nottingham will tour India as part of a drive to attract more international students.