Press releases

Nottingham researchers have been awarded nearly £2 million as part of a major project to investigate the potential to harness offshore wind and marine renewable energy for conversion to hydrogen and zero carbon fuels.

The University of Nottingham (UoN) and the University of St Andrews are collaborating with Mitsubishi Chemical in the UK (MC UK) on a £4.34m UK Research and Innovation ‘Prosperity Partnership’ to decarbonise acrylic-based materials.

A bike helmet that ‘eats’ air pollution and a virtual reality office simulator for home workers are a few of the ideas on show from Product Design and Manufacture students at the University of Nottingham.

Experts at the Food Innovation Centre at the University of Nottingham have turned the spotlight on sugar reduction in their latest factsheet for the food and drink industry.

Food science students from the University of Nottingham have scooped the top prize in a national competition for food innovation, with a non-alcoholic liqueur made from coffee waste.

A consortium of modern slavery experts, led by the University of Nottingham, have assisted the Greek government to tackle a humanitarian crisis unfolding in the strawberry fields of southern Greece.

Families who are caring for a relative who is seriously ill and dying at home need more support from healthcare professionals in order to help manage their medication, according to a new study.

Professor Claire Anderson has been elected president of the Royal Pharmaceutical Society.

New research by the University of Nottingham has found that the Covid-19 pandemic has exacerbated the issues faced by migrant workers in the UK Agri-Food (agriculture and food) industry, making them more vulnerable to exploitation.

A new study has predicted that climate change will significantly affect people’s ability to work effectively if the goals of the UN Paris Agreement are not met.