Sir Peter Mansfield Imaging Centre

Publications

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POOLE, M. and BOWTELL, R., 2007. Novel gradient coils designed using a boundary element method CONCEPTS IN MAGNETIC RESONANCE PART B MAGNETIC RESONANCE ENGINEERING. VOL 31(NUMBER 3), 162-175

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GLOVER, P. M., CAVIN, I., QIAN, W., BOWTELL, R. and GOWLAND, P. A., 2007. Magnetic-field-induced vertigo: A theoretical and experimental investigation BIOELECTROMAGNETICS. VOL 28(NUMBER 5), 349-361

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CAVIN, IAN D, GLOVER, PAUL M, BOWTELL, RICHARD W and GOWLAND, PENNY A, 2007. Thresholds for perceiving metallic taste at high magnetic field. Journal of Magnetic Resonance Imaging. 26(5), 1357-61

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BENCSIK, M., BOWTELL, R. and BOWLEY, R., 2007. Electric fields induced in the human body by time-varying magnetic field gradients in MRI: numerical calculations and correlation analysis PHYSICS IN MEDICINE AND BIOLOGY. VOL 52(NUMB 9), 2337-2354

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GLOVER, P M and BOWTELL, R, 2007. Measurement of electric fields due to time-varying magnetic field gradients using dipole probes. Physics In Medicine And Biology. 52(17), 5119-30

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GOWLAND, P. A. and BOWTELL, R., 2007. Theoretical optimization of multi-echo fMRI data acquisition PHYSICS IN MEDICINE AND BIOLOGY. VOL 52(NUMB 7), 1801-1814

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BENCSIK, MARTIN, BOWTELL, RICHARD and BOWLEY, ROGER, 2007. Electric fields induced in the human body by time-varying magnetic field gradients in MRI: numerical calculations and correlation analysis. Physics In Medicine And Biology. 52(9), 2337-53

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MARCIANI, L., WICKHAM, M., SINGH, G., BUSH, D., PICK, B., COX, E., FILLERY-TRAVIS, A., FAULKS, R., MARSDEN, C., GOWLAND, P.A. and SPILLER, R.C, 2007. Enhancement of intragastric acid stability of a fat emulsion meal delays gastric emptying and increases cholecystokinin release and gallbladder contraction. American Journal of Physiology: Gastrointestinal and Liver Physiology. 292(6), G1607-G1613

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BROOKES, M.J., MORRIS, P.G., GOWLAND, P.A. and FRANCIS, S.T., 2007. Noninvasive measurement of arterial cerebral blood volume using look-locker EPI and arterial spin labeling Magnetic Resonance in Medicine. 58(1), 41-54

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DE CELIS ALONSO, B., MARCIANI, L., HEAD, K., CLARK, P., SPILLER, R. C., RAYMENT, P., ABLETT, S., FRANCIS, S. and GOWLAND, P. A., 2007. Functional magnetic resonance imaging assessmentof the cortical representation of oral viscosity Journal of Texture Studies. VOL 38(NUMBER 6), 725-737

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DE VOCHT, F., STEVENS, T., GLOVER, P., SUNDERLAND, A., GOWLAND, P. and KROMHOUT, H., 2007. Cognitive effects of head-movements in stray fields generated by a 7 Tesla whole-body MRI magnet Bioelectromagnetics. 28(4), 247-255

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CAVIN, I. D., GLOVER, P. M., BOWTELL, R. W. and GOWLAND, P. A., 2007. Thresholds for perceiving metallic taste at high magnetic field JOURNAL OF MAGNETIC RESONANCE IMAGING. VOL 26(NUMBER 5), 1357-1361

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DE VOCHT, F., LIKET, L., DE VOCHT, A., MISTRY, T., GLOVER, P., GOWLAND, P. and KROMHOUT, H., 2007. Exposure to alternating electromagnetic fields and effects on the visual and visuomotor systems British Journal of Radiology. 80, 822-828 (In Press.)

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COX E., HOAD, C.L., MARCIANI, L., SPILLER R.C. and GOWLAND P.A., 2007. Functional MRI of food in the gastrointestinal tract. In: FARHAT, I.A., BELTON P.S. and WEBB, G.A., eds., Magnetic resonance in food science: from molecules to man The Royal Society of Chemistry. 15-25
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