Press releases

Experts at the Food Innovation Centre at the University of Nottingham have turned the spotlight on sugar reduction in their latest factsheet for the food and drink industry.

Food science students from the University of Nottingham have scooped the top prize in a national competition for food innovation, with a non-alcoholic liqueur made from coffee waste.

A consortium of modern slavery experts, led by the University of Nottingham, have assisted the Greek government to tackle a humanitarian crisis unfolding in the strawberry fields of southern Greece.

Families who are caring for a relative who is seriously ill and dying at home need more support from healthcare professionals in order to help manage their medication, according to a new study.

Professor Claire Anderson has been elected president of the Royal Pharmaceutical Society.

New research by the University of Nottingham has found that the Covid-19 pandemic has exacerbated the issues faced by migrant workers in the UK Agri-Food (agriculture and food) industry, making them more vulnerable to exploitation.

A new study has predicted that climate change will significantly affect people’s ability to work effectively if the goals of the UN Paris Agreement are not met.

From developing next generation quantum computers and investigating the mysteries of the universe to modelling Covid herd immunity, predicting cardiac risk and most recently revealing why cauliflowers grow in the shape they do, mathematics at the University of Nottingham is making an important contribution to many aspects of society.

Have you ever wondered how a cauliflower grows into its strange shape? - The mystery of how this peculiar shaped vegetable forms has now been solved by a team of mathematicians and plant scientists.

A team of researchers at the University of Nottingham are using state-of-the-art 3D print manufacturing methods to make personalised medicine a reality.